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Obese by
GACB
Hey!
As of this week's BMI reading I am no longer Morbidly Obese. I finally
tripped under the magic 40% body fat barrier. Now I'm just obese :)
I...
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September 21st, 2003 03:09 AM
by GACB
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7 |
3,192 |
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Is This my Problem??/ by
M Shirley Chong
Jenny wrote:
The second time you low carb you will probably not see the dramatic early
loss you saw the first time. Your body learns something...
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0 |
5,958 |
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2 |
3,953 |
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0 |
3,404 |
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September 21st, 2003 05:19 AM
by Lajja
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0 |
2,532 |
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Fessing up to the Group by
Brenda W
Hey Karen- those scales are definitely from a different planet. Evil,
nasty
things. (Just like Gollum)
Anyway - why not update your...
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September 21st, 2003 07:09 AM
by Brenda W
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2 |
3,210 |
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Much joy by
Lexin
Checked my size on the Maria Donati (fat girl shop) site, and I've
actually gone down for the first time since I bothered checking. OK,
it's from a...
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2 |
2,994 |
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After workout nausea (?) by
Martha Gallagher
On Thu, 18 Sep 2003, Pat wrote:
As for the runny nose.. I only have that happen if I do a run . I
thought it was maybe all the dust...
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1 |
3,152 |
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Non salt diet? by
k1k1
Hi All,
I was wondering if anyone here have tried "non salt" diet for weight loss
program. I have tried this a few years ago and it worked. I lost...
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September 21st, 2003 10:13 AM
by charl
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2 |
2,888 |
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Recipes? by
Beemie
I have found Atkins/LC recipes on a Yahoo group, but not here in
newsgroups... anyone interested in creating one? Sounds like this group
goes way...
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September 21st, 2003 01:59 PM
by ADC
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2 |
2,981 |
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Starting LC by
1993 girl
I've been toying with starting low carb for awhile now. I've read the
books, and I check this group daily for info and advice.
My problem is I'm...
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8 |
3,148 |
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Anyone have a low-carb recipie for... by
Nancy Huffines
I found this on the Internet at
http://www.recipegoldmine.com/namebrand/namebrand33.html but replaced the
real sugar with Splendaź to make it low...
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0 |
2,855 |
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Pannacotta?? by
elise
Does anyone have a recipe for Pannacotta using Splenda? I know it only =
usually contains double cream, sugar and vanilla but don't know how to...
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7 |
3,227 |
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Question about eating PIZZA by
Nancy Huffines
"Susan "
If you have eaten no carbs today, and you want one slice of pizza crust,
then
go for it, you budgeted for it.
I sure do agree with...
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0 |
3,143 |
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Sunday Weigh Day by
Jeano
Good Morning All,
Yeah! I did my Sunday weigh-in and I lost those nasty fluctuation
pounds plus two more, so that is 4 pounds this week, total 14...
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September 21st, 2003 06:04 PM
by Saffire
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1 |
3,033 |
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7 |
2,765 |
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September 21st, 2003 07:23 PM
by RRzVRR
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4,275 |
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September 21st, 2003 07:47 PM
by Bill
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2 |
3,414 |
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Gravy Recipe Help by
frank
The konjac glucomanan is the most viscosity food gum in nature. It has
about ten times the viscosity than the cornstarch. Unlike the
cornstarch, the...
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September 21st, 2003 07:58 PM
by frank
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0 |
3,867 |
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quick!! need recipe!! by
frank
The konjac glucomanan is the most viscosity food gum in nature. It has
about ten times the viscosity than the cornstarch. Unlike the
cornstarch, the...
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September 21st, 2003 08:02 PM
by frank
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0 |
2,700 |