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Locations by
Diane Ball
I think it would be cool to find other LC'ers where you live who coul maybe
meet each other, and trade turns cooking. I find it hard sometimes to...
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0 |
1,335 |
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Stretching Your Strawberries by
Saffire
If you are like me you buy too many strawberries because you can't resist a 4-lb
carton of them at a bargain price. But you can't possibly eat them...
( 1 2)
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10 |
2,624 |
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Malitol by
John Smith
Anyone else get anal leakage from this product?
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June 29th, 2004 03:38 AM
by jamie
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3 |
1,315 |
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microwave popcorn by
proudest m0nki
anyone know the average # of grams of carbs and fiber per cup of a light
microwave popcorn? i've tried googling and can't come up with much..and...
( 1 2)
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June 29th, 2004 03:54 AM
by jamie
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17 |
3,125 |
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38 |
4,099 |
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SOLID or LOOSE? by
Ohohwatwat
Does switching to low-carb diet produce solid or loose stools?
( 1 2)
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June 29th, 2004 04:59 AM
by marengo
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11 |
1,792 |
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REC - Damsel's Asian Meatloaf by
Damsel in dis Dress
You can never have too many meatloaf recipes. What's cool is, they can be
made into meatballs, too.
* Exported from MasterCook *
Damsel's Asian...
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2 |
1,587 |
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DaVinci Syrup-how much? by
Lynne A
Does anyone know how much DaVinci syrups to use to replace 1 tsp. of liquid
Sweet N Low? I'm not sure if it's an equal amount or not, and it's not...
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June 29th, 2004 05:38 AM
by Lynne A
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2 |
1,159 |
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June 29th, 2004 12:11 PM
by RRzVRR
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0 |
2,144 |
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Thoughts on low carb bars by
Larry
With all the discussion if low carb bars trick insulin to be released,
I had a thought.
Take wine for example. Whe you drink wine your blood sugar...
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4 |
1,446 |
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Computer help??? by
Jano
We returned from a trip, computer seemed ok. Went to dinner and found the
only way I could get on the net was by re-booting. Only lasts a few...
( 1 2)
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11 |
3,016 |
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Yogurt Nutrition by
Damsel in dis Dress
In the past month, I've developed quite an affinity for yogurt. And,
apparently, it likes me back. When my blood sugars were down...
( 1 2 3)
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22 |
3,820 |
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the group by
Nancy Louise
Thank you for the welcome back. I am at the site with Google, not OE
newsgroup.
I have read many interesting things on this group and have gone to...
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June 29th, 2004 03:49 PM
by Carmen
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1 |
1,515 |
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REC - 1-Carb Fudge or Truffles by
Damsel in dis Dress
I've been obsessing over food again, JC. ;-)
I've tried cream cheese faux fudge in the past, but was never happy with
the results. What was...
( 1 2 3)
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June 29th, 2004 09:14 PM
by Lynne A
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22 |
2,331 |
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Strange fiber content by
Martin W. Smith
I bought a package of Bran Crispbread made here in Norway, because I
couldn't believe what I read on the...
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June 29th, 2004 09:38 PM
by jamie
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8 |
1,555 |
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chips by
Betty Lou Locke
Are you missing you chips ---well here is a way to have them , just finished
a plateful.
Get a turnip cut it like chips, deep fry, they will turn...
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June 30th, 2004 12:01 AM
by DG511
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2 |
741 |
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re chips by
Betty Lou Locke
Ok , I think most people call them French frys--sorry I was brought up in a
British home.
So the recipe I posted for turnip chips , needs to read ...
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June 30th, 2004 01:26 AM
by ADC
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1 |
960 |
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7 |
1,725 |
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1 |
3,513 |
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June 30th, 2004 02:07 AM
by NR
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0 |
1,552 |