Hi, I am a lurker on this group but read all the posts religiously :-) I have lost 33lbs since the beginning of December low-carbing (196 to 163). ...

Lady Veteran wrote: Who cares? Most of these newsgroups are just as uninterested in your reply as they are in the idiot you're replying to.

Jim Bard wrote: "GQ" wrote in message ... You are right, but the difference...

nasty style shows through as well. Take a look. Why? Look around in http://www.samspade.org/t with some of the info and see if it makes any...

marengo wrote: Here is the way to set it up, copied directly from the OE help file: Huge numbers of us are smart enough to NOT use OE. And to not...

BJPruett wrote: Bob provides good thought and gives excellent advice on cooking, foods, and low carb thoughts. He's one of our top people on...

while surfing the net last night, i found a website with some pretty good information on it. heres the link...

Hi all. I've done low-carb before, but have never been able to stick with it due to feeling weak after a few days. Is there some way to overcome...

I was looking at the info on the back of a Russell Stover Pecan Delights bag and was wondering if Maltitol and Maltitol Syrop had the same effect on...

I was wondering if anyone here knew of any ingredient or process that would render the gelatine useless. I follow the directions on the box (Knox)...

I missed my coffee ice cream so much, I decided to try some jello. Made some last night. Fantastic! I used Knox gelatine. Into I/4 cup cold water,...

Made this today. Wasn't sure it would work. Turned out wonderfull! 1 pkg Knox gelatine 1 pkg sugar free orange KoolAid crystals 1/4 cup whipping...

Like chicken noodle soup? Will it stand up to the heat over a period of time?

I know how to boil it, but I was told that it performed like soaghetti better when baked. Can anyone give me the parameters? Thanks muchly!

All I got was a lot of technical jargon when I mentioned that I wanted to try low carb. I just sat and nodded knowingly. I didn't want him to know...

Been trying to find soy flour in the big city, whenever I can get there, but have not had any luck.Do you have any fav stores that might ship it to...

What do you always keep around? I'm starting on SBD Monday, so I'll be grocery shopping this weekend. What should I make sure to keep on hand? For...

I've read the South Beach diet book, and I think I'm going to try this. I understand that the first couple of weeks I'll probably have to make...

I've noticed that my hair has gotten thinner in the last several months. My nails break immediately. My hands and feet are like icebergs (my poor...

I have kept a supply of baked chicken breasts on hand since I started low carbing. As I desire, I'll make chicken salad (mayo, green onion and...