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Threads in Forum : Low Carbohydrate Diets Forum Tools Search this Forum Feed Icon
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High heat, low appetite by Low Carber in Canada
It is really hot here lately. I am not eating enough. I can not force much down in this heat. I had some salad, and some wings, but that is it. It...
June 23rd, 2004 11:35 PM
by Low Carber in Canada Go to last post
6 1,399
low carb bread crumb chicken substitute? by Ben
Hi, I have some ground almonds (or maybe its walnuts - too lazy to run down and check). Is that a good substitute for bread crumbs with regards to...
(Multi-page thread 1 2)
June 23rd, 2004 10:55 PM
by JC Der Koenig Go to last post
16 4,497
That's it. I've seen it all. Someone is marketing low carb potatos. by brian lanning
http://www.orlandosentinel.com/orl-bk-potato062204.story I do have to say that they did in fact make a lower carb potato. It's still completely...
June 23rd, 2004 09:44 PM
by brian lanning Go to last post
0 1,595
blue cheese dressing by S t a c i
I just made the best blue cheese dressing I've ever had...here's what I did: 1/2 c sour cream 1/2 c blue cheese minced garlic (I used a garlic...
June 23rd, 2004 08:45 PM
by Em Go to last post
1 1,382
PING Tom by Lynne A
I am putting this in a new thread because my stupid server will NOT post it, and I didn't want you to think I am still upset in any way. (Also...
June 23rd, 2004 08:30 PM
by Tom Go to last post
1 1,777
Optimal BG levels? by Lynne A
Does anyone know what optimal BG levels are for the average person? I googled but found a lot of conflicting information, so I'm wondering what the...
(Multi-page thread 1 2 3)
June 23rd, 2004 07:21 PM
by Lynne A Go to last post
23 2,627
Egad! Anti-low-carb Vitriol by Bob in CT
http://www.cnn.com/2004/HEALTH/diet.fitness/06/23/low.carb.trend.reut/index.html -- Bob in CT Remove ".x" to reply
June 23rd, 2004 06:50 PM
by Low Carber in Canada Go to last post
3 1,168
Recipe Request - Pumpkin Custard by Damsel in dis Dress
For the next few weeks, most of our food will have to come from cans. One thing we have a LOT of is pumpkin, and that's an acceptable food on my...
(Multi-page thread 1 2)
June 23rd, 2004 06:38 PM
by Damsel in dis Dress Go to last post
12 3,163
Wanna Wear Thongs? by Damsel in dis Dress
http://upchucky.net/~upchucky/flash-fun/thongs.swf Sorry, the devil made me do it. Her name is Pam. Carol -- Fasting BG 121 227/219.5/150...
June 23rd, 2004 06:31 PM
by Damsel in dis Dress Go to last post
5 1,705
Eating Eating Eating by poohbear
I have been eating eating eating all day, just can't seem to feel satiated, even with a mostly fat diet, same foods as usual.... Finally, I got...
(Multi-page thread 1 2 3)
June 23rd, 2004 05:08 PM
by Bob in CT Go to last post
29 4,283
Nuts, In General by The Green Market
Did you know that roasted nuts are much higher in carbs than unroasted? Seems the roasting process takes away some of the fiber content....
June 23rd, 2004 04:42 PM
by BJ in Texas Go to last post
4 1,068
Potentially Silly Question.... by TheChillPill
Just found out that Boots here in the UK are now stocking a fair amount of Low Carb Stuff, including the Atkins branded foods and mixes. So, on a...
June 23rd, 2004 04:08 PM
by TheChillPill Go to last post
4 1,216
Losing weight -- but from where? by annie
Hi all, I'm in my 3rd week on the Atkins diet and so far so good. I feel much better and it takes far less food for me to feel full. Great. I've...
(Multi-page thread 1 2)
June 23rd, 2004 04:05 PM
by rosie read and post Go to last post
13 2,102
FAQ: A Beginner's Guide to LowCarb Living by RRzVRR
FAQ: A Beginner's Guide to LowCarb Living Did you know that the answer to many of your questions about the Low Carb Diet can be found on the F.A.Q....
June 23rd, 2004 10:59 AM
by RRzVRR Go to last post
0 2,211
Praise the lard by Diarmid Logan
http://www.chicagotribune.com/features/lifestyle/chi-0406090030jun09,1,5499275.story?coll=chi-homepagenews2-utl Praise the lard The 'Polish Atkins...
(Multi-page thread 1 2 3 ... Last Page)
June 23rd, 2004 10:29 AM
by Hugh Go to last post
135 15,108
I want to lose weight so bad by beachnmama
Hi! My name is Florence and I am new to the group. I reside in Shell Point Beach, FL with my son. I recently had to abruptly quit work to take care...
(Multi-page thread 1 2 3)
June 23rd, 2004 06:35 AM
by Damsel in dis Dress Go to last post
24 3,868
For Those Who Can Eat Berries by Damsel in dis Dress
Light Blueberry Spread Light Strawberry Spread * Exported from MasterCook * Light Blueberry Spread Recipe By :Bernardin Serving Size : 0 ...
(Multi-page thread 1 2)
June 23rd, 2004 03:44 AM
by Damsel in dis Dress Go to last post
11 1,214
BEST locarb pizza recipe (and easiest) by ekul
hey i'm a 24 year old male who has went on lo-carb for several months out of the year throughout the past 4 years. when i get to my goal weight i...
June 22nd, 2004 11:34 PM
by Jarkat2002 Go to last post
6 2,396
REC: Chile mustard by Reg
Coarse Grain Chile mustard 1/3 C rough chopped dried chiles, topped with 1/2 C boiling water 1/3 C yellow mustard seeds 1/4 C brown mustard seeds 3...
June 22nd, 2004 10:51 PM
by Reg Go to last post
2 1,461
REC: Dijon Style Mustard with variations by Reg
Dijon Style Mustard This is a basic dijon style mustard that can be used to make many other variations. Dry mustard can be store bought (Colmans,...
June 22nd, 2004 10:47 PM
by Reg Go to last post
0 1,674
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