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Pemmican? by
Phil
In article , wombn
wrote:
On 2 Mar 2005 23:59:40 GMT, Ignoramus24456
...
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March 6th, 2005 02:13 AM
by Myra
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4,284 |
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I love rutabegga! by
Sprgtime
I have never eaten rutabegga before. I even had to get somebody at the
store to point one out to me because I didn't know what it looked like.
So I...
( 1 2)
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March 6th, 2005 01:21 AM
by Bev-Ann
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2,242 |
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Speaking of fibre... by
TavliGal
I've restarted taking some fibre pills, off the top of my head I think
they're called Fibre Plus.
It doesn't state how many grams of fibre you get...
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4 |
1,618 |
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2 |
1,145 |
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Berry Good Breakfast, or Egg Substitute by
Kaede Nakao
I have found my new "oatmeal" - that is, quick and easy breakfast.
Mixed fruit frozen berries (or just blueberries or raspberries)
microwaved for...
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March 5th, 2005 08:15 PM
by Nicky
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2 |
1,684 |
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When do YOU begin a weight loss stall? by
Kaede Nakao
Today marks the end of week two. I won't weigh myself till Monday.
In reading historical posts, people talk about stalls. I don't doubt
I will hit...
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3,052 |
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How everyone doing? by
curt
Haven't been around in a while. I have been on and off LC for the past few
months and keeping my weight down pretty well. I am in the high...
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March 5th, 2005 08:46 AM
by Jeri
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4 |
1,197 |
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Interesting Graph by
Cubit
http://techmart.com/~cubit/Chart60.gif
This is a four month Fitday chart, which is totally unexpected. The last
four months is a downward curve. I...
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4 |
1,668 |
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Quick Survey by
Xtile
When and how often do you post?
For me I usually read and post in the morning after waking up -
something to do to drink my coffee along to.
Then I...
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March 4th, 2005 02:42 PM
by Cubit
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1,320 |
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REC:Chocolate Fluff by
Lilith79
Chocolate Fluff
1 Cup Heavy Whipping Cream
8 oz Cream Cheese (softened and divided)
1/2 cup Splenda
2 TBS Cocoa Powder
1 TBS Vanilla
Place the...
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7 |
1,179 |
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1,367 |
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Net Carbs by
cyncyn
Could Someone please tell me Atkins stance on NET CARBS? I havent been
on the diet in awhile and now that Ive hit one month...I think they may
be...
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4 |
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How do I restart? by
FOB
Just start eating food that contains no more than 80-100 carbs/day. You can
probably do this easily by just omitting bread, pasta, potatoes and...
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1,506 |
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Cooking Question by
Papa Joe
Hello
After cooking pasta, I rinse it under hot water as that is how mom
did it.
The resulting pasta is 'cleansed' of whatever was 'removed' from...
( 1 2 3 ... Last Page)
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OT Netrition's Unaccounted Calories by
Roger Zoul
Now ain't this just cool. Netrition's on the ball.
http://www.netrition.com/big_train_drink_mix_page.html
Click the link to read what they say...
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March 3rd, 2005 06:09 PM
by Scionyx
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1,167 |
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dracula got me by
Cubit
I just got the results of my quarterly blood tests. I'm not afraid of
cholesterol after reading from http://www.thincs.org/ and related...
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March 3rd, 2005 03:20 PM
by Susan
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5 |
1,486 |
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Day 11 - and it's getting easier by
Kaede Nakao
Well, I am very surprised I have gotten to this day, and now that I
have some alternatives to EGGS for breakfast, this is going to be a
sweet and...
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5 |
1,479 |