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My Petition by
Preesi
Please stop Emailing me about my Splenda Petition!
I no longer care about the Petition, Low Carbing, Or getting Splenda in
NO CARB Liquid or Powdered...
( 1 2 3 ... Last Page)
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November 22nd, 2004 06:28 PM
by Ada Ma
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30 |
2,970 |
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November 22nd, 2004 05:18 PM
by Jim Bard
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4 |
1,056 |
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November 22nd, 2004 05:15 PM
by Jim Bard
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7 |
1,319 |
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45 |
3,975 |
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41 |
4,367 |
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November 22nd, 2004 01:16 PM
by curt
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14 |
2,520 |
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Saffire's Weekly Low-Carb Tips by
Saffire
ATKINS & OTHER LOW-CARB TIPS
- If possible, give or throw away any leftover high-carb foods you may
have in the house. I gave most of mine to a...
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November 22nd, 2004 05:56 AM
by Saffire
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0 |
1,762 |
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More Good News by
[email protected]
Last week I reported that after losing 53 lbs on South Beach, my doctor
took me off of my blood pressure medication.
I just got the results of my...
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November 22nd, 2004 05:27 AM
by Jim Bard
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7 |
1,345 |
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Why does US tuna taste terrible? by
AmazingBollWeevil
I've been doing lo-carb for a while and have a pretty steady routine. One of
my favorite lunch meals is a can of tuna with mayo (sometimes I...
( 1 2 3 ... Last Page)
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113 |
10,257 |
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Thanksgiving Menus by
Cheri
People usually post their Thanksgiving menus, and I'm always interested
in what everyone else is having. I intend to make it through the
Holidays...
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7 |
1,930 |
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0 |
1,603 |
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November 21st, 2004 08:26 PM
by dr A.T.
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0 |
2,422 |
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Confused on total calories by
Tom Schlueter
I'm considering returning to low-carb after the Thanksgiving Holiday
and one thing that always confuses me is exactly how many calories to
eat. I...
( 1 2 3 ... Last Page)
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November 21st, 2004 03:05 PM
by warren
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103 |
8,807 |
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lose weight with.... by
Wayne M....
get 1000 low carb recipes. plus a low carb chart/guide. go to..
http://www.lowcarbpantry.net
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4 |
1,359 |
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HELP - Atkins & Hair Loss by
Sobe203
Hey everyone
A month ago, I told you guys how scared I was about starting to lose my hair on
Atkins, and that I was going off of it, and onto...
( 1 2 3)
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November 21st, 2004 12:55 PM
by Patti
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22 |
2,877 |
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November 21st, 2004 12:43 PM
by Tharagor
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0 |
1,384 |
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November 21st, 2004 09:00 AM
by curious
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0 |
719 |
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0 |
901 |
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November 21st, 2004 04:17 AM
by SMICK818
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0 |
1,434 |
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acorn squash by
Pat
I cooked an acorn squash last night in my toaster oven (cut in half
lengthwise). Then, I put butter in the cavity and sprinkled Splenda over
it....
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November 20th, 2004 11:43 PM
by Bev-Ann
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6 |
1,261 |