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Eating Well for Optimum Health by
Melanie
What It Is
No hocus-pocus here, no quick weight-loss promises from wellness guru
Andrew Weil, MD. Weil sums up his philosophy in four words: "Eat...
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Diet suggestions please... by
Alex
Hi everyone,
This is kind of a last ditch effort to get my health and diet back on
track. I'm almost 30, my weight is 275, male, and my cholesterol...
( 1 2 3)
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24 |
3,080 |
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Recipe for Lemonade by
marbuckle
Chop up one large or two medium lemons and put in the blender with two cups
of water
After blending the mixture until there are no lumps, pour into...
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April 16th, 2004 01:02 PM
by emkay
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4 |
1,906 |
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April 16th, 2004 10:36 AM
by RRzVRR
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0 |
1,940 |
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Forbes Mag is a Sham! by
Benjamin Holdt
"News is what someone wants to suppress. Everything else is
advertising".
-former NBC news prez Rubin Frank
Forbes Magazine is just another source...
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April 16th, 2004 05:03 AM
by GT
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3 |
1,533 |
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Atkins & new Lo-Carb frenzy by
jk
Atkins Warns Consumers About Low-Carbohydrate Product Frenzy
Consumers need to understand how to do low-carb right;
then read labels to ensure...
( 1 2 3)
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April 16th, 2004 04:26 AM
by revek
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21 |
5,548 |
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Blue Bell Creme de Carb by
Pandora
YUM! The BEST low carb ice cream I have ever tasted. It has the
mouth-feel of real ice cream and tastes very good. Kind of expensive
but good for...
( 1 2)
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April 16th, 2004 04:16 AM
by Nani
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19 |
1,875 |
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REC: Chewy Orange Cookies by
Damsel in dis Dress
* Exported from MasterCook *
Damsel's Chewy Orange Cookies
Recipe By :Damsel in dis Dress
Serving Size : 48 Preparation Time...
( 1 2)
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14 |
2,446 |
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3,108 |
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April 16th, 2004 03:33 AM
by Nani
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11 |
1,743 |
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Freezing Carb Countdown Daily Beverage by
Shawn & Michelle
I love the Car Countdown drinks, but can't seem to use them up in the required 7 days after opening. Has anyone frozen it, and defrosted it later? ...
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April 16th, 2004 02:52 AM
by Kalish
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4 |
1,026 |
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Day 1 Problems by
Cinnamn112
Hey everyone!
I went to WalMart today, to search for some meat to pick up. I saw Dr. Atkin's
note of being aware of products cured in sugar and...
( 1 2 3)
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April 16th, 2004 02:11 AM
by marengo
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22 |
2,021 |
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April 16th, 2004 02:00 AM
by T E
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30 |
3,344 |
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Pictures of our chicken coop by
SnugBear
Ignoramus12245 wrote:
I added more photographs, including my chickens. I built that shed
myself
...
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0 |
860 |
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Use Stevia or Splenda? Read this! by
Stacey Oziel
Hi there,
I'm researching an article on alternative sweeteners for
a low-carb website.
I've been asked to get some commentary on...
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April 16th, 2004 01:48 AM
by marengo
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7 |
1,408 |
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Success Story by
Katherine
One size doesn't fit all, nor does one diet.
Andrea M., who dropped 66 pounds by following THREE different
eDiets-powered eating plans, knows this...
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April 16th, 2004 01:45 AM
by marengo
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2 |
1,531 |
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Splenda and Maltodextrin? by
Penelope Baker
Greetings:
What's the theory on Splenda? They claim it's carb free, but it's stuffed
full of maltodextrin as a filler, which is almost as bad as...
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April 16th, 2004 12:14 AM
by revek
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8 |
1,678 |
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I think it's the sugar... by
Sprgtime
I've done a little experimenting the last few weeks with foods I eat.
I've come to the conclusion that the reason I am losing weight is because...
( 1 2 3 ... Last Page)
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April 15th, 2004 11:53 PM
by Carmen
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30 |
3,008 |
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April 15th, 2004 11:48 PM
by revek
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50 |
3,794 |