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Another interesting site on Cholesterol by
Bob M
Note the statin graphs and particularly the LDL graph showing higher LDL
for men in Sweden, but less heart disease than people in Lithuania (who
had...
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February 1st, 2005 03:33 PM
by Bob M 
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Hello. by
Gavsta
Hello,
Its been a while since I have posted here so thought I would say hi.
Just completed my 2 week induction and so far have lost 9lb's so...
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January 17th, 2004 12:19 PM
by Gavsta
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Waht I ended up making by
nanner
Hi - thanks to those who gave me recipe ideas, I will be trying them this
week. Tonight I used a recipe from Low Carb 1-2-3 and it came out great...
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February 19th, 2005 12:18 AM
by nanner
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My BMI is 22 and I tried Induction by
gareth
Sorry to grab your attention like this, I wanted as many people to
read this post. This is not a question just a report.
My BMI was around 22 at the...
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Flax Seed by
Mimi
Hello everyone:
I am new to the group and have a couple of questions regarding flax seed.
How much do you use in a day and how do you eat this? I...
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My low carb pizza experience by
brian lanning
The other day, we drove by a local (chicago area) restaurant and
noticed that the marquis mentioned low carb pizza. The restaurant
chain is Home Run...
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February 21st, 2004 12:13 AM
by jpatti
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687 |
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Feeling good this a.m. by
Nancy Howells
Just finished my exercise, am settling down to "recoup" for a few
moments before going to shower.
I've been exercising, but today I pushed the...
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weekly weigh-in by
The King of Pots and Pans
-----BEGIN PGP SIGNED MESSAGE-----
Hash: SHA1
Up a few founds. Sucks. I think it's the whipping cream.
250/235/170 (was 233.5 2 weeks...
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February 10th, 2006 01:53 PM
by John V
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Polaner Sugar-Free Preserves by
gyrobob
I recently discovered Polaner Sugar-Free preserves at Wal-Mart.
They cost about a third as much as the low-carb preserves at GNC.
They are...
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January 25th, 2004 04:06 PM
by Garypa
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Support for sister by
Duane Storey
Hey everyone,
My sister just started her second attempt at Atkin's.. She needs to
lose about 60 lbs, and has a really hard to with any new way...
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January 6th, 2004 04:29 PM
by norsk
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A Week On by
Penelope Baker
"Major ChrisB" wrote in message
...
well I've been on the Atkins...
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October 12th, 2004 10:53 PM
by Ada Ma
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DUH! by
Damsel in dis Dress
I have managed to delete every single post from asdlc. If anyone was
expecting a response from me on anything, please re-post or drop me...
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0 |
685 |
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Satiation by
Cubit
When portioning foods, I find some foods satiate better than others for a
200 calorie meal.
My best satiaters a
a bowl of 2 ounces of grated...
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5 |
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Low-Carb Revolution by
Jim Bard
I don't know how may people saw it, or if I missed another thread on it, but
on the "Food Channel" this afternoon at 5pm est is an hour long...
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A New Cheese fry by
MEKIESS
Go to your Mexican market and buy Queso Blanco. Slice 1/4 inch thick and heat
a nonstick skillet on medium temperature. Place slice Blanco onto the...
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January 26th, 2004 10:32 PM
by Kalish
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Nasty recent, fatty, white US sausage by
Moon
Hi,
I've noticed that a couple brands of link sausage (Jimmy Dean,
something else, and the store brand which is probably one of the
above) have...
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I'm unsubscribing for a week... by
Jackie Patti
I've read this newsgroup in the past, but never got into the social bit
of it quite so much as I have recently.
If I spent this much time gardening...
( 1 2)
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June 6th, 2004 01:03 PM
by Xerxes
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