|
|
Low Carb Study by
Cookie Cutter
I wish someone would do a study on the intersection of carbs and GI.
The higher the GI, the fewer carbs I can eat. The lower the GI, the
more carbs...
|
April 15th, 2005 02:08 AM
by Bev-Ann
|
2 |
1,251 |
|
|
Glycemic index of potatoes by
SpicaTC50
I thought this was interesting. Why would pre-cooking and refigerating make a
difference?
Glycemic index of potatoes commonly consumed in North...
( 1 2 3 ... Last Page)
|
|
40 |
4,918 |
|
|
|
April 14th, 2005 06:56 PM
by Nicky
|
27 |
2,953 |
|
|
|
April 14th, 2005 04:53 PM
by Cubit
|
4 |
1,545 |
|
|
|
|
0 |
1,490 |
|
|
What Usenet Server do you use? by
Papa Joe
Hi
My NG Server--at least one of the two--is often quite a ways behind in
the posts it produces. The other--news.individual.net--while much more
up...
( 1 2)
|
|
12 |
1,934 |
|
|
Pot roast by
beemie
another awesome treat with a chunk of cheap roast is to place it raw in the
crockpot with one can of beef broth (store bought, not the cubes), I...
|
April 14th, 2005 01:58 AM
by beemie
|
0 |
1,213 |
|
|
Grams of Fat & Protein by
Pete
Hi, I'm just after some guidelines on the amount of fat and protein in
grams others may use on a low-carb diet. For instance, during induction
(20 g...
|
April 13th, 2005 10:34 PM
by Pete
|
4 |
1,191 |
|
|
REC: Pot roast by
wendy
Perdu wrote:
So I had used the age old simple recipe to brown it in a heavy Dutch Oven
with just salt and pepper on both sides. About 5 minutes...
|
April 13th, 2005 09:08 PM
by wendy
|
0 |
1,189 |
|
|
Updated pics by
TavliGal
For anyone who'd like to take a look, I've added a couple of new pics since
I've hit the one-hundreds.
Monica
--
Started Jan. 20, 2004
362/196/Goal:...
( 1 2)
|
|
15 |
2,680 |
|
|
New eyeglasses by
Sprgtime
I got new eyeglasses yesterday. Everything looks crisp and clear with my
new prescription. :) Anyway... I decided to go with a pair that is more...
( 1 2 3)
|
|
26 |
2,533 |
|
|
JC are U "low carb"? by
Tiki Fala
Or do you molest your students during detention while listening to tips via
Michael Jackson under your desk?
142lbs gone in 7 months! I love being...
|
April 12th, 2005 03:59 PM
by Bunky42
|
2 |
773 |
|
|
Comic low-carb by
Mark McArthey
Appropro: http://images.ucomics.com/comics/nq/2005/nq050412.gif
Mark
|
|
0 |
1,024 |
|
|
Need recipe for lamb stew by
Mogget
We will be having visitors tomorrow and I've promised them a lamb stew.
I really have no idea how to make such a thing though. Sounds like
advanced...
( 1 2)
|
April 12th, 2005 05:43 AM
by Myra
|
10 |
1,736 |
|
|
Induction - Net carbs? by
CCB
Hi all - I'm on my third day and still going great. I was reading some of
the old posts to this group and saw a remark about net carbs. I...
( 1 2)
|
|
16 |
3,124 |
|
|
The Cottage Cheese Test by
Laureen
I was reading about "The Cottage Cheese Test" on obesityhelp.com in the
Q and A section yesterday. People do this as a way to see just how much
their...
|
April 12th, 2005 12:52 AM
by Tori M.
|
1 |
1,064 |
|
|
Can anyone explain this for me? by
Liz J
I wanted to find out the carb count of 250 grams of carrots
The table below is part of the data from the USDA site.
Which of the readings must I...
|
|
8 |
1,474 |
|
|
|
April 11th, 2005 11:57 PM
by jbuch
|
12 |
2,947 |
|
|
|
April 11th, 2005 11:32 PM
by Marsha
|
12 |
1,472 |
|
|
What do Americans call swede by
Liz J
I have tried looking up swede in USDA but it isn't there. Knowing Americans
have different names for things I suspect that is the problem.
Anyone...
( 1 2)
|
|
16 |
1,849 |