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Threads in Forum : Low Carbohydrate Diets Forum Tools Search this Forum Feed Icon
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How do I...... by Low Carber in Canada
How do I bbq my steak without it drying out? I have always used bbq sauce in the past but I am trying to avoid the extra carbs.
July 5th, 2004 02:14 AM
by Larry Williams Go to last post
6 1,309
Thank you everyone by Merry Darr
I have had success with low carb before when I needed to lose weight when I was much younger. I kept at my ideal weight from then until I began to...
July 5th, 2004 01:31 AM
by Saffire Go to last post
1 1,080
Question about Low Carb Diets by BonM
Hi all, I have a question about the low carb diets. I'm planning on following a low carb diet. I have bought foods with low carbs and I need to...
July 5th, 2004 12:54 AM
by Bev-Ann Go to last post
5 1,972
NY Strip steaks, tenderizer needed? by Svenco
In my opinion a NY strip steak is perfect just as it is, lightly season and do not over cook! In fact we have them on sale here this week for...
(Multi-page thread 1 2 3 ... Last Page)
July 5th, 2004 12:06 AM
by john Go to last post
41 4,540
Fat for Fast Energy?? by jbuch
I used to use some form of candy sweet, generally with with chocolate, to eat to build up energy reserves before bicycling up a certain large...
July 5th, 2004 12:03 AM
by Roger Zoul Go to last post
1 1,234
DINNER TONIGHT! by rosie read and post
chicken on the grill sliced pineapples, vidalia onion, and red peppers on the grill. sliced tomatoes
(Multi-page thread 1 2)
July 4th, 2004 10:22 PM
by Damsel in dis Dress Go to last post
15 2,056
Phase 2 starch blocker by Cubit
Blocker pills cause diarrhea, if they are working. Most of us doing low carb here have abandoned weight loss drugs, since we have found a better way...
July 4th, 2004 09:43 PM
by Cubit Go to last post
0 1,460
5 Attachment(s) more SPLENDA news by rosie read and post
New Way Of Baking With the Introduction of SPLENDAź Sugar Blend for Baking 25 Jun 2004 Combining the unique properties of SPLENDAź Sucralose...
(Multi-page thread 1 2 3)
July 4th, 2004 08:50 PM
by Roger Zoul Go to last post
23 4,015
lo-carb bike trip by John V
Friday morning I'll be riding my bike from Niagara Falls NY to just slightly west of Rochester, NY; a total of about 75 miles. This is one of those...
July 4th, 2004 08:49 PM
by Roger Zoul Go to last post
5 921
Chocolate yogurt by Luna
Anyone here ever tried mixing unsweetened cocoa powder and splenda into plain yogurt? Well, I just did. Pretty good. This will be my...
(Multi-page thread 1 2 3 ... Last Page)
July 4th, 2004 08:47 PM
by Roger Zoul Go to last post
34 3,177
Thank you all for your responses! by GCoggi
Hi Everyone! I am really glad to get the group's input on SBD vs. Atkins. Most of you agree with my daughter. She was more successful with Atkins....
July 4th, 2004 08:27 PM
by GCoggi Go to last post
0 1,079
Saffire's Halfway Houses For Wayward Fat by Saffire
I was thinking today about how my usual pattern of weight loss seems to be that I look and feel thinner well before it shows up on the scale --...
July 4th, 2004 07:01 PM
by Sunshyne Go to last post
5 1,384
Where to buy DaVinci syrups? by TickleMeEmu
I can't find them in my supermarkets. Would a health food store carry these? Or should I just bite the bullet and buy online?
July 4th, 2004 06:34 PM
by Svenco Go to last post
4 937
Atkins Morning Start Cinammon Bun Flavour in the UK by Amanda Beck
Hi, Anyone know where I can get the Cinammon Bun flavour Atkins Morning Start Bars in the UK? I usually get them from...
July 4th, 2004 04:19 PM
by Jane Lumley Go to last post
2 1,591
Lows was My glucose tolerance test by Jenny
Going low after a large dose of carbs is generally a sign that you produce more insulin than needed--usually an early indicator of a tendency...
July 4th, 2004 02:16 PM
by Jenny Go to last post
0 2,186
FAQ: A Beginner's Guide to LowCarb Living by RRzVRR
FAQ: A Beginner's Guide to LowCarb Living Did you know that the answer to many of your questions about the Low Carb Diet can be found on the F.A.Q....
July 4th, 2004 11:37 AM
by RRzVRR Go to last post
0 1,869
REC - For Mashed Cauliflower by Damsel in dis Dress
This is a mashed potato side dish that I'm known for over on rec.food.cooking. It's wonderful. I'm thinking that it could be converted to a...
(Multi-page thread 1 2)
July 4th, 2004 07:45 AM
by Damsel in dis Dress Go to last post
10 3,138
Starbucks "light" Frappucinos by billydee
What a joke. I was all excited for the low cal versions of these drinks that just came out. The "light" coffee frapp has 20 more calories than the...
July 3rd, 2004 11:41 PM
by marengo Go to last post
6 1,620
Hubby hit 199! by LCer09
I haven't changed his stats for a while because he hadn't been saying anything. (for the first 100+lbs he would wake me up to tell me about every...
(Multi-page thread 1 2)
July 3rd, 2004 06:44 PM
by Sammy Go to last post
13 2,316
pork rinds in cream cheese by John Smith
is pork rinds dipped in cream chease fattening?
July 3rd, 2004 06:12 PM
by Walter Go to last post
4 1,391
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