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Threads in Forum : Low Carbohydrate Diets Forum Tools Search this Forum Feed Icon
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OT I'm still alive by luna
Ok,we were moving from one house to another, got phones turned off at the old house last thursday, but never got the phone turned on at the new house...
(Multi-page thread 1 2 3 ... Last Page)
February 21st, 2005 01:37 AM
by Alibi Go to last post
85 6,332
turnips, parsnips, etc by Skinny
I've just begun experimenting with root veggies like these, and they're all delicious and make wonderful chips. They're so good I wonder if they...
February 20th, 2005 10:00 PM
by Skinny Go to last post
3 1,147
Sodium & Water Weight Gain - A 10-Day Accounting by Saffire
Below is a summary of my weight and sodium intake from 2/1- 2/11. As you can see, it started to jump up after ingesting 2000+ mgs of sodium/day. ...
(Multi-page thread 1 2 3)
February 20th, 2005 07:34 PM
by Moon Shooter Go to last post
27 3,111
New here by KNakao
Just a quick post. Here I am. Day one. Kaede http://www.knakao.blogspot.com/
February 20th, 2005 07:04 PM
by KNakao Go to last post
0 995
Canola Oil contains trans fat? by [email protected]
While reading the March issue of Low Carb Energy magazine, I came across an article by Dr. Fred Pescatore regarding common myths about fat. ...
(Multi-page thread 1 2)
February 20th, 2005 06:56 PM
by Moon Shooter Go to last post
11 2,179
Low Carb Soup Recipes?! by FOB
This one would work, the veggies get pretty soft. Eggplant Supper Soup 2 tbs. butter 200 cal, 0 carb 2 tbs.olive oil or salad oil 200 cal, 0 carb 1...
(Multi-page thread 1 2)
February 20th, 2005 06:39 PM
by nanner Go to last post
11 2,823
Low carb and diabetes prevention by Nick
I have a family history of diabetes. I'm wondering if a low carb diet will prevent me from developing it, assumed I continue with maintenance. Nick
(Multi-page thread 1 2 3 ... Last Page)
February 20th, 2005 05:03 PM
by Evita Frank via WeightAdviser.com Go to last post
30 3,980
How one Study determines manner Carbohydrates are rmoved from foods by Papa Joe
FYI From : http://www.wisc.edu/foodsafety/wffoodfactsforyounov2003.htm How do food manufacturers remove the carbohydrates from food? With the...
February 20th, 2005 04:01 PM
by Papa Joe Go to last post
0 1,089
Carls JR. No carb Burger Sucks by BillKirch
I tried it tonight and was VERY disappointed. In the Ads it VERY CLEARLY shows the patty wrapped in a type of leaf lettuce, when in reality it's...
(Multi-page thread 1 2 3)
February 20th, 2005 01:44 AM
by Kitt Go to last post
27 2,569
Blood Pressure question by Walter
My blood pressure is 130/80 at the Supermarket while I am sitting down and relaxing. But doesn't blood pressure go up when a person starts...
February 19th, 2005 11:43 PM
by Pat Go to last post
4 997
atkins by rosie readandpost
anyone here used the Atkins Quick QuisineTM Bake Mix? rosie
February 19th, 2005 09:28 PM
by diane Go to last post
1 702
good source of low carb flavorings? by Abbey Smart
I would like to find a good source of low carb flavorings. I know there da Vinci syrups, but I would like to sweeten it myself. Some of...
February 19th, 2005 04:20 PM
by Gregory Morrow Go to last post
9 1,634
Anyone here ever do meat & egg fast??? by BJ in Texas
One & Only Graphic Queen wrote: || Just wondering if anyone in here has or is doing the meat & || egg fast? If so, how did it work and...
(Multi-page thread 1 2)
February 19th, 2005 07:38 AM
by jamie Go to last post
12 1,348
This will cheer you up! by Rachel
I'v just found a web site that offers free lifestyle advisor for life :) lol,, now this could save me millions http://lifestyle.freefronthost.com
February 19th, 2005 03:58 AM
by pmarengo Go to last post
2 1,152
Mussels carb count. by Opinicus
"Perdu" Raw they show 1 cup at 5.53 gram. Steamed or poached 10.98 gram. This may have been discussed, but...
February 19th, 2005 03:47 AM
by Bev-Ann Go to last post
3 1,119
My LC Dog by Alibi
I put my dogs on the BARF diet about 8 months ago. The fat dog started losing weight after about 3 weeks and did very well. She has hit a plateau and...
(Multi-page thread 1 2 3)
February 19th, 2005 03:32 AM
by Penelope Baker Go to last post
23 2,271
Waht I ended up making by nanner
Hi - thanks to those who gave me recipe ideas, I will be trying them this week. Tonight I used a recipe from Low Carb 1-2-3 and it came out great...
February 19th, 2005 12:18 AM
by nanner Go to last post
0 689
we are evolving to eat mush by Abbey Smart
More the the great meat eating debate. My take: We eat both. Neither meat or veggies are more natural. "Evolving to Eat Mush": How Meat Changed...
February 19th, 2005 12:17 AM
by Abbey Smart Go to last post
0 1,272
Core Secret challenge by diane
I'm dusting off that exercise ball my husband bought 2 years ago- I sat on it one day. That's about it, but I can use the floor exercise. I just...
February 18th, 2005 09:59 PM
by Cubit Go to last post
6 1,061
You spit? Or swallow? by Trianna
That sounds like eating-disordered behavior to me. One strand of pasta would not have even the slightest impact on your eating plan. T.
(Multi-page thread 1 2)
February 18th, 2005 09:37 PM
by Chakolate Go to last post
18 1,639
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