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OT I'm still alive by
luna
Ok,we were moving from one house to another, got phones turned off at
the old house last thursday, but never got the phone turned on at the
new house...
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February 21st, 2005 01:37 AM
by Alibi
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85 |
6,332 |
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turnips, parsnips, etc by
Skinny
I've just begun experimenting with root veggies like these, and they're all
delicious and make wonderful chips. They're so good I wonder if they...
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February 20th, 2005 10:00 PM
by Skinny
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3 |
1,147 |
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27 |
3,111 |
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New here by
KNakao
Just a quick post. Here I am. Day one.
Kaede
http://www.knakao.blogspot.com/
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February 20th, 2005 07:04 PM
by KNakao
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0 |
995 |
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11 |
2,179 |
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Low Carb Soup Recipes?! by
FOB
This one would work, the veggies get pretty soft.
Eggplant Supper Soup
2 tbs. butter 200 cal, 0 carb
2 tbs.olive oil or salad oil 200 cal, 0 carb
1...
( 1 2)
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February 20th, 2005 06:39 PM
by nanner
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11 |
2,823 |
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30 |
3,980 |
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February 20th, 2005 04:01 PM
by Papa Joe
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0 |
1,089 |
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Carls JR. No carb Burger Sucks by
BillKirch
I tried it tonight and was VERY disappointed. In the Ads it VERY CLEARLY shows
the patty wrapped in a type of leaf lettuce, when in reality it's...
( 1 2 3)
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February 20th, 2005 01:44 AM
by Kitt
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27 |
2,569 |
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Blood Pressure question by
Walter
My blood pressure is 130/80 at the Supermarket while I am sitting down and
relaxing. But doesn't blood pressure go up when a person starts...
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February 19th, 2005 11:43 PM
by Pat
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4 |
997 |
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atkins by
rosie readandpost
anyone here used the Atkins Quick QuisineTM Bake Mix?
rosie
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February 19th, 2005 09:28 PM
by diane
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1 |
702 |
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good source of low carb flavorings? by
Abbey Smart
I would like to find a good source of low carb
flavorings. I know there da Vinci syrups, but
I would like to sweeten it myself. Some of...
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9 |
1,634 |
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February 19th, 2005 07:38 AM
by jamie
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12 |
1,348 |
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This will cheer you up! by
Rachel
I'v just found a web site that offers free lifestyle advisor for life :)
lol,, now this could save me millions
http://lifestyle.freefronthost.com
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February 19th, 2005 03:58 AM
by pmarengo
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2 |
1,152 |
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Mussels carb count. by
Opinicus
"Perdu"
Raw they show 1 cup at 5.53 gram. Steamed or poached 10.98
gram.
This may have been discussed, but...
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February 19th, 2005 03:47 AM
by Bev-Ann
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3 |
1,119 |
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My LC Dog by
Alibi
I put my dogs on the BARF diet about 8 months ago. The fat dog started
losing weight after about 3 weeks and did very well. She has hit a
plateau and...
( 1 2 3)
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23 |
2,271 |
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Waht I ended up making by
nanner
Hi - thanks to those who gave me recipe ideas, I will be trying them this
week. Tonight I used a recipe from Low Carb 1-2-3 and it came out great...
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February 19th, 2005 12:18 AM
by nanner
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0 |
689 |
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we are evolving to eat mush by
Abbey Smart
More the the great meat eating debate.
My take: We eat both. Neither meat or veggies are
more natural.
"Evolving to Eat Mush": How Meat Changed...
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0 |
1,272 |
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Core Secret challenge by
diane
I'm dusting off that exercise ball my husband bought 2 years ago- I sat on
it one day. That's about it, but I can use the floor exercise.
I just...
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February 18th, 2005 09:59 PM
by Cubit
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6 |
1,061 |
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You spit? Or swallow? by
Trianna
That sounds like eating-disordered behavior to me. One strand of pasta
would not have even the slightest impact on your eating plan.
T.
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18 |
1,639 |