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Protein requirements; excellent article by Wildbilly[_2_]
In article , BlueBrooke wrote: On Thu, 19 Nov 2009 13:07:01 -0800,...
November 23rd, 2009 02:13 PM
by Walter Bushell Go to last post
3 2,453
Chicken Wings while on Atkins by Will
Can one have Chicken Wings (deep fried) with hot sauce? Hot Sauce has Ceyanne Pepper, Vinegar, Red Peppers and something else .. no sugar.
(Multi-page thread 1 2)
November 21st, 2003 01:16 PM
by Mekrath Go to last post
11 2,737
about Atkins "low carb" products by Will
Hi, I tried the ATKINS Endulge Bar the other day. I am wondering if eating this can really be part of a low carb diet or should I say, a low carb...
(Multi-page thread 1 2 3)
April 10th, 2004 04:42 PM
by sprudil Go to last post
20 3,518
How much do you know about nutrition? by Will McGugan
Hi folks, I've just uploaded a nutrition quiz you may find entertaining... http://www.foodfileonline.com/quiz It test your knowledge of the...
July 27th, 2005 10:32 PM
by Priscilla H. Ballou Go to last post
2 1,596
Food File Online by Will McGugan
Hi folks, I've recently create a website that may be of interest to low-carbers. Its an online interface to the US Department of Agriculture food...
July 26th, 2005 06:01 PM
by Will McGugan Go to last post
0 1,055
Free carb counting software by Will McGugan
Hi folks, I'm the author of 'Food File', a food database that lists the carb content (amongst other things) of 1000s of foods. Its completely free,...
July 10th, 2005 01:49 PM
by Pharby Go to last post
1 991
phaseolamin question by Will Ware
I checked Google Groups and saw the many explanations that phaseolamin is a protein which is digested in the stomach before it can do its...
January 12th, 2004 10:53 PM
by Dorot29701 Go to last post
2 2,663
A basic low carb diet from 1957 by William J. Meyerbeck
Listen to the LC diet given by Jack Webb in this movie. http://www.youtube.com/watch?v=bwnPDNOAKhs
March 12th, 2009 08:13 PM
by William J. Meyerbeck Go to last post
0 1,782
Hood Brand Low Carb Dairy Beverage by Willis Calhoun
Hello all, I found some Hood Brand "Carb Countdown Dairy Beverage" at Wal-Mart last night. It has 3 grams of Carbs per 8 oz. serving. Has anyone...
November 4th, 2003 02:37 AM
by Nancy Huffines Go to last post
1 1,970
An introduction (long) by Willis Calhoun
Hello all, I'm not new to Atkins or this newsgroup. I am back now and wanted to reintroduce myself to everyone. I had lost 35 lbs. on Atkins last...
November 11th, 2003 02:57 AM
by Jeano Go to last post
5 1,331
South Beach {Good or Bad} by Willis Speck
How good is the South Beach Diet?Im thinking about trying it and see how it goes.Does anybody use it now? Thanks
February 26th, 2004 02:18 PM
by Willis Speck Go to last post
0 584
Atkins OR South Beach by Willis Speck
Which is the BEST?
February 23rd, 2004 05:32 PM
by linda Go to last post
6 1,211
Zone - Good Radio Interview by Willow
Good interview with Barry Sears on The Zone Diet at: http://www.PlanetEarthRadio.com/health.htm You need to sign up to listen but it's a great...
December 18th, 2003 06:01 PM
by Willow Go to last post
0 2,013
Are eggs dangerous? (cholesterol, etc) by Willow Herself
I don't have refferences, but I remember reading a lot about how healthy eggs are... In my view of things (which is worth whatever it's worth) too...
March 3rd, 2006 11:21 PM
by Willow Herself Go to last post
0 1,127
June 2nd, 2005 04:51 AM
by Sherry Go to last post
4 1,168
PING Dave J Asperger, brain fog, etc by wilson
Dave J, Are you still around? We were talking about Aspergers, brain fog, l/c, etc.
September 13th, 2004 05:10 AM
by wilson Go to last post
0 3,455
Broke my stall!! by wilson
Given I lost about 35 pounds or so in the past year after I started eating to control my blood sugar, basically I was just happy with weight loss as...
October 22nd, 2004 04:00 PM
by Cubit Go to last post
4 983
Being LC and going to the movies by wilson
Anyone here have any stories about this? Since being LC, I often "break the rules" and walk into the theater with my LC snacks in my pocket. Or I...
(Multi-page thread 1 2 3 ... Last Page)
October 5th, 2004 12:34 PM
by carla Go to last post
84 7,909
Anyone have any experience with raw? by wilson
I'm not going whole-hog raw-foodist, but some of the things that two of my friends (who are totally dedicated raw-vegans) make, have sounded totally...
(Multi-page thread 1 2)
September 16th, 2004 06:53 PM
by wilson Go to last post
15 3,443
Low-carb creme brulee? by wilson
Possible to make a low-carb creme brulee, flan, or custard? I know I won't have the crackly crust, but it's occurred to me I could pour a little...
(Multi-page thread 1 2 3)
September 29th, 2004 06:38 AM
by wilson Go to last post
26 4,860
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