Low Carbohydrate Diets - Page 43

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low-carb pastas, what's the catch? by Luna I'm interested in trying some low-carb pasta when I get to maintenance (which is still a ways off.) How is it made? Do they use something... ( 1 2 3 ... Last Page)	January 8th, 2004 03:58 PM by jamie	39	3,422
substitute for a birthday cake? by Ben Silly question. But what do people on low carb diets do with friends on a birthday? regards, Ben -- "What passes for wisdom may only be eloquent... ( 1 2 3 ... Last Page)	June 13th, 2004 01:32 PM by Evelyn Ruut	39	4,423
Gary Nichols - Let's Share Some Recipes! by Damsel in dis Dress Gary's having a rough time with boredom. What do you guys think about sharing some favorite recipes so he can jazz things up and not lose his desire... ( 1 2 3 ... Last Page)	June 18th, 2004 07:36 PM by Shieldmaiden	39	4,022
Strange attraction to fat? by Svenco "Ignoramus14410" wrote in message ... I already eat 50%+ of calories from fat.... ( 1 2 3 ... Last Page)	July 10th, 2004 11:07 PM by Hamburger	39	3,628
101 creative uses for a pork rind by Drop34 Let's all pool our creative culinary experiences for the benefit of others. Positive creations only please!! (thread inspired by the person who... ( 1 2 3 ... Last Page)	July 21st, 2004 03:00 PM by GramsGourmet	39	4,339
Need some encouragement by Saffire In article , says... I have been on induction for a week, lost 1 lb. i am glad... ( 1 2 3 ... Last Page)	July 26th, 2004 01:21 PM by Drop34	39	3,372
Emergency Cravings Busters by Damsel in dis Dress Last night, I melted some butter in a small frying pan, added some pecans (I don't care for walnuts), and mixed thoroughly so the pecans were... ( 1 2 3 ... Last Page)	August 4th, 2004 11:01 PM by billydee	39	3,772
Soybeans are good for you - but what product? by PJx Yet another study showing those who consume soy products are good for you. But what product and how to prepare???? I tried the obvious: whole dried... ( 1 2 3 ... Last Page)	August 8th, 2004 09:41 PM by Minniesong	39	3,471
splenda (sucralose) itching by [email protected] I lost about 70 lbs by cutting out starches for lunch and at dinner and replacing my morning corn flakes and nightly ice create with carb smart(with... ( 1 2 3 ... Last Page)	February 18th, 2005 01:31 AM by Cheri	39	4,110
FIFTY LBS LOST AT LAST!!! by Saffire I would have posted this this morning, but I decided that FIFTY lbs lost calls for new photos (see sig for URL) :-) It's been just short of a year... ( 1 2 3 ... Last Page)	June 13th, 2004 06:14 AM by Saffire	39	4,004
Close to goal jitters by Luna I've been holding steady at 149-151 for the past week or so. I'm 5'5" and I was 199 at the beginning of my low-carb journey a year ago. My original... ( 1 2 3 ... Last Page)	May 23rd, 2004 09:08 PM by Abby N	39	4,296
Not sure anyone will be interested... by Bear but I took the day off today and have been updating my web page. Since I'm new here I don't expect much response but thought I'd put it out... ( 1 2 3 ... Last Page)	February 7th, 2004 04:11 PM by Brenda	39	5,426
South Beach Diet - Update by Stephen Nagler From 1/29/04 - Anyway, it seems to me that when you get right down to it - and this is nothing particularly profound - the three keys to... ( 1 2 3 ... Last Page)	March 15th, 2004 08:34 PM by Tiger Lily	39	5,592
Induction, Take 2! Here we go again! by Guy Smiley Hello everyone. I posted here about a month ago. I went on Induction for 2 weeks, lost 13 lbs, found my digestive system was waaaaay outta whack (I... ( 1 2 3 ... Last Page)	March 10th, 2004 02:45 AM by JC Der Koenig	39	4,354
The Day Has Arrived! (Entenmans) by jk When I first started this five years ago, I remember that low fat was all the rage. I think the thing that killed my LF diet was when Entenmans... ( 1 2 3 ... Last Page)	March 17th, 2004 01:57 PM by Jean B.	39	3,623
Best butter? by curt I know this has been covered at some point, but wanted to know what people think? What about Plugra? Also, for spreading, what about salted... ( 1 2 3 ... Last Page)	May 4th, 2004 12:10 AM by Robbie	39	2,604
Seasoning Question... by Nicole {Freezing in Wisconsin} Newbie question again... What can I put on my meats to give them some taste?? TIA, Nicole ( 1 2 3 ... Last Page)	April 24th, 2004 01:11 PM by El Penguini	39	2,713
LC Biking Report by Roger Zoul I did my usual 3X/week weight training last week, with Friday being night 6 of the 10s on HST. What that means is I was doing my max weight on... ( 1 2 3 ... Last Page)	May 1st, 2004 05:11 PM by Roger Zoul	39	3,348
What "different" veggies are you trying? by curious And how are you fixing them that you find particularly tasty? I want to try eggplant. Has anyone eaten that lately, and if it is "good"...what... ( 1 2 3 ... Last Page)	May 14th, 2004 04:29 AM by Damsel in dis Dress	39	4,990
Anyone trying Corned Beef & Cabbage? by nanner I never had it before. I am trying the recipe from Atkins that's on the Atkins a Day desk calendar (or whatever it's called) It's in the slow cooker... ( 1 2 3 ... Last Page)	March 24th, 2005 04:20 AM by Myra	39	4,634

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