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Pasta and Sugar by
Bobby McGee
If I eat something with sugar like M & Ms, I'm not affected, but pasta (I
made a fave dish for the family) and I gained 3 pounds.
Do sweets and...
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0 |
1,254 |
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questions about beginning atkins by
Mohammad S. Rahim
I have started doing atkins from last week.
All I eat is beef, pork, chicken, eggs, salad, oil, cheese, margarine, whole
milk, half&half, equal...
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October 29th, 2003 06:19 PM
by Saffire
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7 |
1,600 |
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Looking for quick warmup recipes by
Chakolate
Hi,
Because I'm a student with next to no income, I keep the thermostat set at
55 degrees in winter. I used to drink a lot of hot chocolate, and I...
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October 29th, 2003 05:35 PM
by GT
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1 |
1,587 |
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28 |
3,327 |
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October 29th, 2003 05:11 PM
by TdN
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14 |
3,338 |
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Reached half-goal by
Ina Hesmer
Hi there
After two and a half months of doing Atkins, I have lost 26 pounds and
reached my half goal, yay! does happy dance.
I am still on 20-25...
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9 |
1,593 |
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Gave up Aspartame and swoosh! by
JWH
Hello All,
After 7 months on low carb, I accidently stumbled upon a website that told
the dangers of aspartame.... I stopped it all about 10 days...
( 1 2)
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11 |
2,272 |
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ugh (or no Pandora's box) by
Jean B.
Well, I have been amassing various O'So Lo bread products and was
most pleased to have gotten three boxes of the pumpernickel ones
this weekend. I...
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7 |
982 |
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UPDATE: I AM SO ****ED RIGHT NOW by
LizardHead
I must admit he's right..
This is the same state that has a RED star in its flag.
Tell you something.. Yes, COMMUNIST.
They ruined my great state....
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7 |
1,271 |
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anyone use soy milk in Capuccino? by
Walter H. Lewis III
Just was comparing carbs and sy is WAY lower. I see it offered in
coffee shops but am curious what difference I will notice. Does it
steam well? Is...
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October 29th, 2003 02:04 PM
by Jean B.
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9 |
1,564 |
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Ketosis and first week of induction by
Chris Fiorentino
I got through the first week, and I think I feel pretty good. I still
don't have a scale, but to be honest, I am OK with the fact that I
just feel...
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6 |
2,125 |
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October 29th, 2003 10:35 AM
by RRzVRR
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0 |
2,073 |
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October 29th, 2003 09:26 AM
by P. Sage
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1 |
2,073 |
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Excel experts, need help by
revek
I've heard from the author of carbcheck, my prefered pda program, and
he says he probably won't get around to finishing the usda file for
inclusion...
( 1 2 3)
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October 29th, 2003 08:40 AM
by revek
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21 |
3,803 |
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Neo citran by
Jim Marnott
I found some neo citran in the back of the medicine cabinet. The date
is still good, but it lists sugar (sucrose) as one of the ingredients.
It's...
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1 |
1,245 |
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wrap by
Debra D
Is there a good low carb wrap I can get at Trader Joes? I am doing South
Beach, not atkins.
Thanks, Debra
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October 29th, 2003 04:37 AM
by Luna
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2 |
1,447 |
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REC; Oriental Beef by
HRHdotp
Just wanted to share a recipie I've been enjoying, I don't have the carb
count, but it's pretty safe as long as you're not in induction (and...
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October 29th, 2003 03:15 AM
by Karen
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1 |
1,448 |
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Interesting -- hunger pangs by
Anne
Today I didn't eat a lot of protein at breakfast. I heated up some
vegetable ratatouille I had made last night for supper, and topped it
with a slice...
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October 29th, 2003 03:05 AM
by Anne
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5 |
1,846 |
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Article on Fermented Milk Products by
Qiltkitty
I just tripped over an article on http://www.lowcarbluxury.com on fermented
milk products ..
http://www.lowcarbluxury.com/yogurt.html
If this is...
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4 |
3,202 |
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October 29th, 2003 02:06 AM
by Ruth W.
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0 |
1,462 |