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Eades Protein Power LifePlan System by
Howard
Found a link to a site selling this for $4
http://www.suzyqshop.com/product.asp?3=1992
I'm not a great fan of Eades & Eades, but lots of folks have...
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November 26th, 2003 04:00 PM
by Howard
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0 |
1,827 |
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Once again ... into the fray by
Murray Potts
I'm 59 years old, 5' 10" and until last month weighed 275 lbs! I eat less
than most people I know, but my metabolism seems to add weight easier...
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November 26th, 2003 03:51 PM
by MeMe
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5 |
1,451 |
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November 26th, 2003 03:16 PM
by miette
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2 |
1,706 |
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Bowel problems by
Labyrinth
Hello there,
I know this is not a pleasant subject but since I have been on Atkins,
which is three months tomorrow, I am having a terrible time...
( 1 2)
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17 |
2,738 |
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Credit by
Joe Ingram
I believe giving credit where it is due.
For those who are working low-carb and succeeding; Congratulations.
I worked the atkins diet bout 5 years...
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1 |
2,097 |
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Diet Handbag & Diet Bag by
Jaison
Hello. This is DietBag.com
Do you happen to hear about "Diet Handbag"?
Diet Handbag is made by textiles used for sports wear and diet wear.
Diet...
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1 |
1,373 |
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Suggestions needed - LC & Starbucks by
Jeff Rose
I was following the thread about low-carbing and Starbucks but have
lost most of it....
Any recommendations on what's "safe" there? Obviously...
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November 26th, 2003 01:30 PM
by Lee B.
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4 |
1,787 |
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November 26th, 2003 10:49 AM
by RRzVRR
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0 |
3,968 |
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sweetners and jelly by
Preesi
NHA wrote:
Hello All,
I have a question. In Atkins New Diet Revolution he has noted that
for the two-week induction phase only jelly made...
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November 26th, 2003 08:03 AM
by Tara.
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2 |
2,468 |
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November 26th, 2003 06:24 AM
by Bryan
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3 |
1,335 |
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Cheese Sauce Recipe by
BonzoDog
I bought myself a lovely ready meal from a supermarket here - smoked haddock
in cheese and chive sauce. I would like to make this myself as at £4.00...
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November 26th, 2003 06:10 AM
by Bryan
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2 |
3,033 |
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Yacon by
Uffin
Interesting article:
http://story.news.yahoo.com/news?tmpl=story&cid=572&e=5&u=/nm/food_peru_yacon_dc
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November 26th, 2003 04:09 AM
by Uffin
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0 |
1,522 |
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RECIPE : Jello by
Live2Ride
HI just did a Low Carb Version of Jello.
Works out great and tastes Good.
2 cup of crystal clear (i used ice rasperry)
1 pack of knox...
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3 |
1,813 |
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Excel Sheet For Tracking Weight Loss by
Dean S. Lautermilch© ²ºº³
Well written Excel spreadsheet for tracking weight loss. Use pounds, stones,
or kilograms. Produces charts and graphs of loss and will project...
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2 |
2,513 |
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How much do I need to lose weight? by
Preesi
Ive seen two ppl mention that they eat their alloted amount of protein .
How do I figure out how much I need a day of protein, fats, etc?
Is there a...
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2 |
1,520 |
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Stillman diet question by
Tom Archer
Would tuna be considered "lean fish" and therefore acceptable on Stillman?
I'm talking specifically StarKist chunk light (in water) which is 0.5g...
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3 |
1,467 |
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chatting now! by
turkeylady
http://www.lowcarb.org/parachat.html
that's the place!
--
Sheila
Atkins since Dec 99
http://turkeylady0.tripod.com
180/142 reached March 2001
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0 |
1,330 |
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Things to Do w/ Mascarpone? by
Martha Gallagher
One of the dairy vendors at the farmers' market I frequent (Sunday
mornings at Dupont Circle - the Q St. Metro entrance) makes a
mascarpone that's a...
( 1 2)
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November 26th, 2003 02:23 AM
by Saffire
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15 |
3,588 |
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final score by
Marsha
Marsha 1, Chicago 0, zero, zip, nada.
On a recent working/vacation trip to Chicago, I won. The only thing
that got out of whack was I didn't get my...
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November 26th, 2003 02:03 AM
by Marsha
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0 |
1,165 |
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Softer Peanut Butter Cookies by
DebH
Made these last night - they were very good.
3 large egg whites
1 cup Jif peanut butter
8 pkts Splenda
Mix together with a whisk. Blop heaping...
( 1 2 3 ... Last Page)
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33 |
4,687 |