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REC: cranberry-orange relish by
jamie
I made this one up a few years ago. It needs to be made the day before.
Cranberry-Orange Relish
(similar to the type sold at Boston Market)
12...
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November 12th, 2003 06:09 PM
by jamie
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0 |
1,445 |
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Like LC Tacos?? Try my sauce. 2 DIE 4!!! by
rosie read and post
sounds absolutely wonderful laureen................your hired!
--
read and post daily, it works!
rosie
it ain't what they call you, it's what you...
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November 12th, 2003 06:30 PM
by Laureen
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1 |
2,134 |
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My food portions are... by
gniw
When I started Atkins Induction 17 days ago I began my day with 3
eggs, scrambled or boiled, with a meat product. Now it seems too much
and I feel...
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November 12th, 2003 06:40 PM
by Anne
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2 |
1,539 |
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cabbage lasagne? by
bob
i heard something about this some time ago. how is it done? are the leaves
steamed before use? any other tweaks?
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November 12th, 2003 06:50 PM
by Opinicus
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7 |
1,702 |
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Chicken Makhani by
Drew Hamilton
It suddenly dawned on me that I can now eat some of the Indian foods that
I love but couldn't eat while low-fat. Even now my mouth is...
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5 |
1,250 |
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Jack Link's cooked beef by
PieNtheSky32
I couldnt find it in my Wal mart but the "on air" ad's in the store were
spouting about it. I was in a bit of a hurry so I didnt ask for help,...
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2 |
1,600 |
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I ate some chocolate by
Wwynlmrsh
I have been on induction about 4 weeks now; losing about 18lbs in the process.
However, last night after some wine and a nice low carb meal i...
( 1 2)
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14 |
2,067 |
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November 12th, 2003 08:40 PM
by Alan M
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0 |
1,437 |
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Back on the horse! by
Christine
Well I am back on the horse officially! I know, it's only been a day, but I
know I'm back on it because my frame of mind is back where it used to...
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0 |
1,987 |
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mushrooms by
Alan M
I seem to have been completely mistaken about the carb count for mushrooms.
I had thought that mushrooms were close to a freebee. Not so...
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1 |
1,636 |
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UK TV Programme on Atkins by
Jane Lumley
Remarkably, the Money Programme did a special on the Atkins diet, which
though mildly negative was also mainly about Atkins as a menace to the
potato...
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3 |
1,201 |
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Candied Ginger is being made by
Preesi
Jean?
Im starting the long 5 hour process!
Im making half a batch.
We shall see......
--
preesi
My Personal...
( 1 2)
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November 13th, 2003 12:01 AM
by Jean B.
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14 |
2,228 |
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Curves weigh-in for November by
Lorelei
weighed in
3.5 lb loss 2 lbs body fat converted to muscle
..5 in off bust
1 in off waist
1 in off abd
1 in off hips
1 in off thigh
..5 in off...
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November 13th, 2003 12:13 AM
by Saffire
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2 |
1,523 |
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Candied Ginger--ack! by
Jean B.
I have no idea how long I cooked the ginger in the
water-Erythritol-Splenda mixture, but it was a long time. The
ginger never became translucent. ...
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November 13th, 2003 12:14 AM
by Jean B.
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4 |
1,379 |
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Ice Cream by
ASHLEYANNA
Sorry if repeat..
Did you see they now have the atkins endulge ice cream in pints!
The flavors are choc,vanilla and butter pecan.
The butter pecan...
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November 13th, 2003 12:16 AM
by Jean B.
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1 |
1,168 |
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Hood's Low-Carb Dairy Beverage by
Jean B.
I found this in a Massachusetts Stop & Shop today. I hope it is
palatable enough so my daughter will drink it.
--
Jean B.
( 1 2 3)
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November 13th, 2003 12:27 AM
by Jean B.
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24 |
2,925 |
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2 |
2,076 |
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November 13th, 2003 01:54 AM
by gniw
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1 |
909 |
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Chef's Choice LC frozen entrees by
jamie
I hadn't bought a frozen entree in about 15 years, but when someone
mentioned these, and they showed up at Walmart, I thought they might
be handy to...
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November 13th, 2003 02:03 AM
by jamie
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8 |
1,848 |
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Curves by
Kerri Ratliff
If any women here do Curves, please give me a brief description if you
could:)
I am done losing weight on my low carbing, but now that I am done, I...
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November 13th, 2003 02:26 AM
by idg
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7 |
1,732 |