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REC: cranberry-orange relish by jamie
I made this one up a few years ago. It needs to be made the day before. Cranberry-Orange Relish (similar to the type sold at Boston Market) 12...
November 12th, 2003 06:09 PM
by jamie Go to last post
0 1,445
Like LC Tacos?? Try my sauce. 2 DIE 4!!! by rosie read and post
sounds absolutely wonderful laureen................your hired! -- read and post daily, it works! rosie it ain't what they call you, it's what you...
November 12th, 2003 06:30 PM
by Laureen Go to last post
1 2,134
My food portions are... by gniw
When I started Atkins Induction 17 days ago I began my day with 3 eggs, scrambled or boiled, with a meat product. Now it seems too much and I feel...
November 12th, 2003 06:40 PM
by Anne Go to last post
2 1,539
cabbage lasagne? by bob
i heard something about this some time ago. how is it done? are the leaves steamed before use? any other tweaks?
November 12th, 2003 06:50 PM
by Opinicus Go to last post
7 1,702
Chicken Makhani by Drew Hamilton
It suddenly dawned on me that I can now eat some of the Indian foods that I love but couldn't eat while low-fat. Even now my mouth is...
November 12th, 2003 07:36 PM
by Kathi in Huntsville Go to last post
5 1,250
Jack Link's cooked beef by PieNtheSky32
I couldnt find it in my Wal mart but the "on air" ad's in the store were spouting about it. I was in a bit of a hurry so I didnt ask for help,...
November 12th, 2003 07:37 PM
by PieNtheSky32 Go to last post
2 1,600
I ate some chocolate by Wwynlmrsh
I have been on induction about 4 weeks now; losing about 18lbs in the process. However, last night after some wine and a nice low carb meal i...
(Multi-page thread 1 2)
November 12th, 2003 08:31 PM
by Wwynlmrsh Go to last post
14 2,067
URL's of interest for lo carb by Alan M
From a Philly news article from...
November 12th, 2003 08:40 PM
by Alan M Go to last post
0 1,437
Back on the horse! by Christine
Well I am back on the horse officially! I know, it's only been a day, but I know I'm back on it because my frame of mind is back where it used to...
November 12th, 2003 10:02 PM
by Christine Go to last post
0 1,987
mushrooms by Alan M
I seem to have been completely mistaken about the carb count for mushrooms. I had thought that mushrooms were close to a freebee. Not so...
November 12th, 2003 10:47 PM
by Jim Marnott Go to last post
1 1,636
UK TV Programme on Atkins by Jane Lumley
Remarkably, the Money Programme did a special on the Atkins diet, which though mildly negative was also mainly about Atkins as a menace to the potato...
November 12th, 2003 11:29 PM
by mark huntly Go to last post
3 1,201
Candied Ginger is being made by Preesi
Jean? Im starting the long 5 hour process! Im making half a batch. We shall see...... -- preesi My Personal...
(Multi-page thread 1 2)
November 13th, 2003 12:01 AM
by Jean B. Go to last post
14 2,228
Curves weigh-in for November by Lorelei
weighed in 3.5 lb loss 2 lbs body fat converted to muscle ..5 in off bust 1 in off waist 1 in off abd 1 in off hips 1 in off thigh ..5 in off...
November 13th, 2003 12:13 AM
by Saffire Go to last post
2 1,523
Candied Ginger--ack! by Jean B.
I have no idea how long I cooked the ginger in the water-Erythritol-Splenda mixture, but it was a long time. The ginger never became translucent. ...
November 13th, 2003 12:14 AM
by Jean B. Go to last post
4 1,379
Ice Cream by ASHLEYANNA
Sorry if repeat.. Did you see they now have the atkins endulge ice cream in pints! The flavors are choc,vanilla and butter pecan. The butter pecan...
November 13th, 2003 12:16 AM
by Jean B. Go to last post
1 1,168
Hood's Low-Carb Dairy Beverage by Jean B.
I found this in a Massachusetts Stop & Shop today. I hope it is palatable enough so my daughter will drink it. -- Jean B.
(Multi-page thread 1 2 3)
November 13th, 2003 12:27 AM
by Jean B. Go to last post
24 2,925
looking for water vinegar based salad dressing recipe by [email protected]
Lets see I have a gallon of vinegar, garlic powder, parsley flakes, crushed red pepper (hot), crushed bell pepper, nutrasweet, salt and distilled...
November 13th, 2003 12:46 AM
by [email protected] Go to last post
2 2,076
And they say low carbing is dangerous!!! by [email protected]
This is a story from my local newspaper about one woman's experience with gastric-bypass surgery; all kinds of dangers are involved, yet doctors will...
November 13th, 2003 01:54 AM
by gniw Go to last post
1 909
Chef's Choice LC frozen entrees by jamie
I hadn't bought a frozen entree in about 15 years, but when someone mentioned these, and they showed up at Walmart, I thought they might be handy to...
November 13th, 2003 02:03 AM
by jamie Go to last post
8 1,848
Curves by Kerri Ratliff
If any women here do Curves, please give me a brief description if you could:) I am done losing weight on my low carbing, but now that I am done, I...
November 13th, 2003 02:26 AM
by idg Go to last post
7 1,732
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