*** This post originated in alt.support.diet.low-carb -- its appearance in any other forum is deceptive and unauthorized. *** ATKINS & OTHER...

I remember something, somewhere, someplace saying that chicken and pork had to be heated to a certain temperature to kill the various "germs",...

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FAQ: A Beginner's Guide to Low Carb Living Did you know that the answer to many of your questions about the Low Carb Diet can be found on the...

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FAQ: A Beginner's Guide to Low Carb Living Did you know that the answer to many of your questions about the Low Carb Diet can be found on the...

Why is low-carb diet better?

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This interview is about what is essentially a low-carb plan: (from US News and World...

FAQ: A Beginner's Guide to Low Carb Living Did you know that the answer to many of your questions about the Low Carb Diet can be found on the...

Hi Everyone We are here to share the information we get regarding diabetes, its cure, and also about the medicines we have for controlling...

Hi all, I wonder if anyone can advise me as to which substitute for flour is most appropriate for which type of foods. I see in George Stella's...

As I was sprinkling this and that into the pot. Garlic powder is 1g per 1/4 tsp. No more just "sprinkling on" of that stuff! There must be, I...

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FAQ: A Beginner's Guide to Low Carb Living Did you know that the answer to many of your questions about the Low Carb Diet can be found on the...

Hi all. Roughly how many carbs would there be in an average slice of wholemeal bread?

http://www.sciencedaily.com/releases/2007/08/070823094819.htm They found a lot of the kinds of reactive chemicals in HFCS sweetened sodas that are...