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June 28th, 2005 05:34 AM
by Kay
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4 |
658 |
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April 18th, 2007 05:45 PM
by Rima
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0 |
659 |
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4 |
659 |
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March 15th, 2004 09:34 PM
by revek
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1 |
660 |
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Houseguests by
Anthony
We had houseguests over the holiday period, charming people but plump
and working on staying that way. So we fed them the sort of food they
liked...
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1 |
660 |
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January 24th, 2006 08:53 PM
by ks1911
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0 |
660 |
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Late...no, early... by
Bob (this one)
Everybody go sleep. I'm tired... so it must be bedtime for everybody.
Eat a LC breakfast and we can reconvene here around noon. I'll have some
foods...
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August 7th, 2005 03:25 PM
by Pat
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2 |
661 |
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off the wagon by
freeborn
Had dinner at my mom's tonight ..
spare ribs ..
corn on the cob ..
cole slaw ..
watermelon ..
strawberries and vanilla ice cream - breyers sugar free...
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1 |
661 |
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Sorbet in a Donvier? by
MEKIESS
Anbody have a recipe using Splenda for making sorbet in a Donvier Ice Cream
Maker?
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July 26th, 2004 12:11 AM
by Scionyx
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3 |
661 |
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BBQ sauce? Trisha by
Lass Chance
Isnt all soy sauce fermented? Or is that Hoy Sin sauce? I gotta def try
this one--sounds great.
Start LC~5-16-05
202-188-165
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2 |
661 |
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weight loss by
JuneMontero
How long does it usually take to lose weight on the Atkins diet?
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2 |
662 |
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Sugarcane research by
Andr? Marques V?lio
Dear friends,
I'm a brazilian sugarcane researcher and I would like to share
experience about sugar and ethanol production.
Best regards,
André...
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3 |
662 |
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DATELINE - Atkins 8PM tonite by
Evelyn Ruut
Just a reminder, guys.... I'm going to be watching it too.
--
Evelyn
(To reply to me personally, remove sox)
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0 |
663 |
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Climbing back on........ by
George.
Hi Guys, I'm a newby here but have done a little 'lurking' & figure =
you know all the answers I'm looking for! :o)
From the beginning of May 'til...
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8 |
663 |
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Tori??? by
Laureen
I sent you a private email. You may have to hunt it up. Write me back
K? Thanks, L
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July 16th, 2005 03:20 AM
by Tori M
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9 |
664 |
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REC Fauxtato Chips by
Uffin
I take yellow squash and slice it very thin with my mandolin/food slicer.
Then I deep fry it for a few minutes (not too many at a time). When...
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March 15th, 2004 12:42 AM
by Laureen
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2 |
664 |
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All the Pizza I Need by
Damsel in dis Dress
I just had lunch. Plain yogurt with SF DaVinci peach syrup for the carb
portion. For my protein/fat, I lined a plate with parchment paper,...
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5 |
665 |
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Back on low-carb by
MCranEY05
Hello everyone :)
I have been on this group for about 5yrs, on and off.
I need to lose about 20-25lbs. I work out with my husband, but need more...
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0 |
665 |
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Dinner Tonight by
just me
I am making Chicken Parmesan.
Flatten 2 Chicken Breast.
Dip in egg and Cream
than place in Coating
( Coating consists of.
Poer Rinds gound into...
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1 |
666 |
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5 months in maintenance... by
Paul
Congrats Ig on maintaining the weight and continuing on with mini goals like
losing fat, gaining muscle, weight training and...
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February 10th, 2004 05:21 PM
by Paul
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0 |
666 |