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What's with all the cross posted fatty crap? by nanner
Are we supposed to care?
June 28th, 2005 05:34 AM
by Kay Go to last post
4 658
Attention on the post being successful by Rima
My lack of attention is really now gone is I can just view my own source, man.
April 18th, 2007 05:45 PM
by Rima Go to last post
0 659
BMI by [email protected]
Is Body mass Index really a reliable guide to categorise weight?
September 27th, 2006 12:56 PM
by Salty Dog Go to last post
4 659
sat fat by [email protected]
are those of you eating lots of saturated fat noticing your hair is falling out? i am.
March 15th, 2004 09:34 PM
by revek Go to last post
1 660
Houseguests by Anthony
We had houseguests over the holiday period, charming people but plump and working on staying that way. So we fed them the sort of food they liked...
January 3rd, 2006 01:31 PM
by [email protected] Go to last post
1 660
2nd test by ks1911
test
January 24th, 2006 08:53 PM
by ks1911 Go to last post
0 660
Late...no, early... by Bob (this one)
Everybody go sleep. I'm tired... so it must be bedtime for everybody. Eat a LC breakfast and we can reconvene here around noon. I'll have some foods...
August 7th, 2005 03:25 PM
by Pat Go to last post
2 661
off the wagon by freeborn
Had dinner at my mom's tonight .. spare ribs .. corn on the cob .. cole slaw .. watermelon .. strawberries and vanilla ice cream - breyers sugar free...
May 31st, 2004 07:24 AM
by Damsel in dis Dress Go to last post
1 661
Sorbet in a Donvier? by MEKIESS
Anbody have a recipe using Splenda for making sorbet in a Donvier Ice Cream Maker?
July 26th, 2004 12:11 AM
by Scionyx Go to last post
3 661
BBQ sauce? Trisha by Lass Chance
Isnt all soy sauce fermented? Or is that Hoy Sin sauce? I gotta def try this one--sounds great. Start LC~5-16-05 202-188-165
June 25th, 2005 02:26 PM
by Lass Chance Go to last post
2 661
weight loss by JuneMontero
How long does it usually take to lose weight on the Atkins diet?
July 19th, 2005 05:25 PM
by Steve Lispcombe Go to last post
2 662
Sugarcane research by Andr? Marques V?lio
Dear friends, I'm a brazilian sugarcane researcher and I would like to share experience about sugar and ethanol production. Best regards, André...
December 25th, 2004 05:29 PM
by Roger Zoul Go to last post
3 662
DATELINE - Atkins 8PM tonite by Evelyn Ruut
Just a reminder, guys.... I'm going to be watching it too. -- Evelyn (To reply to me personally, remove sox)
February 21st, 2004 12:51 AM
by Evelyn Ruut Go to last post
0 663
Climbing back on........ by George.
Hi Guys, I'm a newby here but have done a little 'lurking' & figure = you know all the answers I'm looking for! :o) From the beginning of May 'til...
November 4th, 2003 01:40 AM
by mark huntly Go to last post
8 663
Tori??? by Laureen
I sent you a private email. You may have to hunt it up. Write me back K? Thanks, L
July 16th, 2005 03:20 AM
by Tori M Go to last post
9 664
REC Fauxtato Chips by Uffin
I take yellow squash and slice it very thin with my mandolin/food slicer. Then I deep fry it for a few minutes (not too many at a time). When...
March 15th, 2004 12:42 AM
by Laureen Go to last post
2 664
All the Pizza I Need by Damsel in dis Dress
I just had lunch. Plain yogurt with SF DaVinci peach syrup for the carb portion. For my protein/fat, I lined a plate with parchment paper,...
June 6th, 2004 07:05 PM
by Damsel in dis Dress Go to last post
5 665
Back on low-carb by MCranEY05
Hello everyone :) I have been on this group for about 5yrs, on and off. I need to lose about 20-25lbs. I work out with my husband, but need more...
January 17th, 2004 05:19 AM
by MCranEY05 Go to last post
0 665
Dinner Tonight by just me
I am making Chicken Parmesan. Flatten 2 Chicken Breast. Dip in egg and Cream than place in Coating ( Coating consists of. Poer Rinds gound into...
March 22nd, 2004 07:23 AM
by Piedlourde Go to last post
1 666
5 months in maintenance... by Paul
Congrats Ig on maintaining the weight and continuing on with mini goals like losing fat, gaining muscle, weight training and...
February 10th, 2004 05:21 PM
by Paul Go to last post
0 666
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