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Atkins Responds by
Jim Marnott
I haven't yet see this posted here, so here it is. It is from a weekly
Atkins e-newsletter. You can get the original...
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October 17th, 2004 03:30 AM
by sprudil
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July 29th, 2004 08:34 PM
by Tarkus
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February 12th, 2007 02:16 AM
by Art Deco
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Low Carb Diets Really Low Calorie Diets by
John WIlliams
http://www.nytimes.com/2004/10/05/health/05brod.html
With Fruits and Vegetables, More Can Be Less
By JANE E. BRODY
Published: October 5, 2004
What...
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Fat-Fast by
After 6 weeks on Atkins (induction levels) I've gone from 172 to 153 lbs.
Since Thursday I've been doing the fat-fast as well as walking 3 miles...
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August 7th, 2004 06:46 AM
by Luna
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Thank you Burger King and McDonalds! by
After being iced in at home near Charlotte since the weekend, today I
finally was able to drive the 300 miles back to work in Emporia, VA.
By noon...
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January 31st, 2004 09:53 PM
by jamie
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Dang Partially Hydrogenated Oils! by
Bob M
They're in every prepared food! I mistakenly didn't look at the bag of
meatballs I bought (though I did check the carb content), because I
thought...
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almond "flour" by
Lass Chance
Im hot to make a flourless cake that calls for almond "flour". Should
the almonds be toasted in a dry skillet, before grinding in...
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Can you...question about sucralose by
Lexin
Question for the group...can you use Splenda to make mulled wine?
There's a Food Lover's fair at Covent Garden today and over the
weekend (London low...
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November 8th, 2003 01:09 PM
by Meowzer
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March 24th, 2004 10:41 PM
by LCer09
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Where to find sugar-free whipped cream? by
Patricia Martin Steward[_2_]
I read somewhere that just freezing sugar-free whipped cream -- the
kind that comes in an aerosol can -- makes decent ice cream.
Do you think I can...
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Corn syrup linked to diabetes by
Diarmid Logan
http://www.nature.com/nsu/040510/040510-5.html
Corn syrup linked to diabetes
Epidemic reflects rise in refined sugars.
12 May 2004
HELEN PEARSON
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