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November 8th, 2004 07:31 PM
by FOB 
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3 |
2,018 |
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60 lbs down - now 200 lbs! by
Sprgtime
Wooo-hooo!
I weighed in yesterday at exactly 200 lbs. That brings my weight loss this
year to 60 lbs.
I have added a couple more photos to my...
( 1 2)
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10 |
1,733 |
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Wheat gluten by
Rebecca
Brian wrote:
Yet another LC product that is not easy to find in Belgium.
Can anyone tell me if it is generally available in the US and/or the...
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November 8th, 2004 06:51 PM
by Nicky
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1 |
1,022 |
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New challenges by
Luna
Man. Here I was thinking that LC was easy, that I'd never want to go back
to eating the junk I used to eat, and all along I had no idea how big...
( 1 2 3)
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29 |
2,457 |
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cant do Atkins foods.... question by
Robyn Rosenthal
Warren,
If you like to nibble on those LC bars, etc. late at night, maybe you would
like flavored ricotta cheese?
My daughter in law mixes it with...
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0 |
887 |
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Woo-hoosh! by
Daniel Hoffmeister
Finally broke 200! Time to change the sig!!!!
I only weigh once every few months, so this was a real shock. I've been
averaging about 2-3 lbs a...
( 1 2 3 ... Last Page)
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November 8th, 2004 02:57 PM
by Bear
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47 |
4,136 |
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CarbSense by
bjgeiger
Just got back from the local WalMart SuperCenter and they had all of their
CarbSense bake mixes on sell for $1.00 per box. ...
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9 |
1,303 |
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test by
Richard Hunter
On 6 Nov 2004 16:56:47 -0800, (Jay)
coughed and sputtered, and managed to choke out these words:
Just testing my news...
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2 |
981 |
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Pecans and splenda? by
Pat
Has anyone tried toasting pecans coated with Splenda and some cinnamon,
perhaps?
Pat in TX
( 1 2)
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16 |
1,852 |
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Weight and genetics by
Bear
I was thinking about my family and how everyone on my fathers side is thin
and most everyone on my mothers side is "chunky" :o)
I look more like my...
( 1 2 3 ... Last Page)
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31 |
2,704 |
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2 |
2,102 |
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Big Fiber Sources? by
jk
What are your fav sources of daily fiber? Hopefully good tasting too!
--
JK Sinrod
Sinrod Stained Glass Studios
www.sinrodstudios.com
Coney Island...
( 1 2 3)
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November 8th, 2004 07:48 AM
by john
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21 |
2,685 |
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? about low carb bread . by
Brenda southern Lady
Does anyone use it ? if so how do you do with it ? Feel ok ? or make you
sluggish ?
also is any one on south beach ? i noticed it offer's a bit more...
( 1 2 3)
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November 8th, 2004 04:42 AM
by Lorelei
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27 |
3,612 |
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I hate cheese! Substitute? by
Jax
I really don't like cheese...at all! However, in most cookbooks, even diet
ones, I keep finding lots of cheese mentioned either in the recipe or as...
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4 |
1,100 |
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Crappy week by
Dropped 30
Trying to get back in control after a disastrous halloween weekend! I had
two utter collapses during the week where I ate alot of chocolates. I...
( 1 2 3)
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November 8th, 2004 04:14 AM
by Lorelei
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22 |
2,395 |
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Saffire's Weekly Low-Carb Tips by
Saffire
ATKINS & OTHER LOW-CARB TIPS
- If possible, give or throw away any leftover high-carb foods you may
have in the house. I gave most of mine to a...
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November 8th, 2004 03:58 AM
by Saffire
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0 |
1,210 |
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November 8th, 2004 01:38 AM
by Kalish
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8 |
921 |
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test by
Richard Hunter
On 6 Nov 2004 16:56:47 -0800, (Jay)
coughed and sputtered, and managed to choke out these words:
Just testing my news...
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9 |
832 |
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1000 low carb recipes by
Wayne M....
http://wwwlowcarbpantry.net
****************************************************************1000 low
carb recipes, plus a carb chart & a low carb...
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November 7th, 2004 01:49 PM
by Jenny
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1 |
1,534 |
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Quinoa as Replacement for Rice by
Bev-Ann
I was talking with the manager of my favourite health food store and
mentioned that I've been incorporating a lot of foods I'd never tried
pre-LC,...
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November 7th, 2004 12:43 PM
by Bev-Ann
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0 |
1,101 |
