Low Carbohydrate Diets - Page 620

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Thread / Thread Starter	Last Post	Replies	Views
Not so fresh meat by Kalish On 14 May 2004 16:22:37 GMT, Ignoramus32552 wrote: My method not only adds the taste of onion and garlic to...	May 15th, 2004 01:33 AM by Kalish	0	813
Not so fresh meat by Meadowlands NJ Suppose that you have some not so fresh meat: a week old rotisserie chicken, deli meat etc. It is not yet stinky, but it is not appetising and...	May 15th, 2004 12:42 AM by Meadowlands NJ	0	1,496
Not so fresh meat by Cheri Hell, they do it right here in the supermarkets of the good old USA sometimes. It's called marinated meat with that red looking rub on...	May 14th, 2004 09:37 PM by Cheri	0	1,413
Monin Sugarfree syrups by MEKIESS I just bought a couple of bottles - chocolate and raspberry - at a coffee shop. Anybody tried it?	May 14th, 2004 08:10 PM by jamie	5	991
FAQ: A Beginner's Guide to LowCarb Living by RRzVRR FAQ: A Beginner's Guide to LowCarb Living Did you know that the answer to many of your questions about the Low Carb Diet can be found on the F.A.Q....	May 14th, 2004 07:41 PM by jamie	3	2,644
Milestone report and broke stall! by Roger Zoul Doug, What kinds of carbs are you eating and how tall are you? Good for you.	May 14th, 2004 07:36 PM by FOB	8	1,546
Dreamfields Pasta: Calories by Jean B. Well, I asked Dreamfields about the calories in their pasta. Since most of the carbs are not absorbed, it seemed to me that the calorie count posted...	May 14th, 2004 07:31 PM by jamie	8	1,881
Food TV Network - Low Carb and Loving It Show by Chet Hayes Food TV now has a low carb cooking show. Just saw an episode and it's definitely worth watching. The cook used to be 470 lbs before he started LC...	May 14th, 2004 05:43 PM by Chet Hayes	0	1,840
SBD and Excecise by HOIB OK, let me try this question on the group. I'm just completing Phase I of SBD (lost 9 pounds thus far). I am an avid cyclist, averaging about... ( 1 2 3)	May 14th, 2004 04:53 PM by Bob in CT	20	2,102
Not so fresh meat by Roger Zoul After eating 3 month old eggs, I'll grant you a pass on this, Ig :) Ignoramus32552 wrote: :: Being a cheap *******, I hate throwing food away. So,...	May 14th, 2004 04:18 PM by Roger Zoul	0	1,395
Mt. Olive Bread and Butter Pickle Spears by Lady o' the house DH and I found Mt. Olive brand Bread and Butter Pickle Spears at Meijer (a huge superstore on the scale of Super WalMart, in case you don't have...	May 14th, 2004 01:53 PM by Chet Hayes	5	1,399
How to count no-carb pizza by Jerry Criswell The english pub where I hang out has invented no-carb pizza. At least none of us had ever heard of it before. They leave off the crust. They make... ( 1 2 3 ... Last Page)	May 14th, 2004 01:51 PM by Skaught	62	4,354
Study finds little healthy in school vending machines by LCer09 I'm a product of the 80's... spent the 1980's in school. And I can certainly say that we didn't have vending machines in elementary school or...	May 14th, 2004 12:46 PM by Hannah Gruen	1	1,760
FAQ: A Beginner's Guide to LowCarb Living by rrvrr FAQ: A Beginner's Guide to LowCarb Living Did you know that the answer to many of your questions about the Low Carb Diet can be found on the F.A.Q....	May 14th, 2004 12:45 PM by rrvrr	0	1,876
Milestone report and broke stall! by Doug Lerner On 5/14/04 11:05 AM, in article , "Ignoramus27444" wrote: Anyway, I'm please to...	May 14th, 2004 09:01 AM by Heywood Mogroot	3	1,552
Lean Cuisine low-carb ads by Dawn Taylor So four women are sitting in a fiedl, staring at a cow. V.O.: So ... how are YOU low-carbing? WOMAN #1: Last night I had beef. Followed by ...... ( 1 2)	May 14th, 2004 06:53 AM by SugarFreeSheila	13	2,487
Photos up... by RT Go easy :-) http://www.newdiversions.com/gallery/lowcarb Richard 247/208/200 first goal (but note that pics depict 280 starting point from a few... ( 1 2)	May 14th, 2004 06:46 AM by Doug Lerner	15	1,731
New AGAIN.... hopefully this will work by Nessa Hello I'm Nessa 44 quasi-wife to brian (bri) who is 33 and my fiance (who has now moved in with me) and his lovely daughter Girl Child (age 11). ... ( 1 2 3 ... Last Page)	May 14th, 2004 06:10 AM by revek	60	6,118
Success Story by Catharine Honeyman By Kim Droze \| eDiets Managing Editor eDiets Delivered: How I Lost 68 lbs! She's come a long way baby... We're talking about this week's spotlight...	May 14th, 2004 05:45 AM by curious	2	1,630
Milestone report and broke stall! by curt And closing in on a 50 lb loss... doug Nice work Doug. Curt	May 14th, 2004 05:07 AM by curt	0	1,266

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