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Threads in Forum : Low Carbohydrate Diets Forum Tools Search this Forum Feed Icon
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Blood results by Bob in CT
After about one year (I'd been low carbing before and went from 259 pounds to 243 pounds), here are my blood results: Total cholesterol went up,...
February 26th, 2004 01:37 AM
by Bob M Go to last post
2 1,328
Anyone TOO regular on this diet? by Bob in CT
Is there anyone who's too regular on this diet? I take no fiber pills or the like yet I'm way more regular than I was on low fat (and I ate the same...
March 19th, 2004 08:44 PM
by DigitalVinyl Go to last post
7 2,056
For morning exercisers by Bob in CT
Here's an article written for morning bike riders, but it illustrates just how variable people are with respect to...
March 23rd, 2004 09:56 PM
by The Queen of Cans and Jars Go to last post
1 1,128
Why is low carb so popular? by Bob in CT
Or, Why is it popular now? I've been off and on low carb for at least four years, and 100% on it for over a year. So, why is low carb so popular...
(Multi-page thread 1 2 3 ... Last Page)
April 7th, 2004 11:49 PM
by sprudil Go to last post
52 5,696
Omega 3 Eggs -- worth the extra cost? by Bob in CT
I've been buying Omega 3 Eggs (laid by free range chickens fed certain feed), but I'm also taking fish oil (two capsules/day) and flax...
April 9th, 2004 05:24 AM
by tj Go to last post
4 2,016
Best book for theory by Bob in CT
I've heard that "Protein Power" is the best book having low carb theories as to why low carb is good. Is this true? I want to send my mother a book...
(Multi-page thread 1 2)
May 29th, 2004 02:31 PM
by Jenny Go to last post
16 3,297
Genetics and type II diabetes by Bob in CT[_2_]
An article about a series of studies indicating genetic's role in type II ...
April 28th, 2007 03:07 AM
by Carol J Go to last post
3 1,263
"Oderless" Fauxtatoes by Bob in CT[_2_]
Here's how we make oderless fautatoes. We buy a package of cauliflower. The package is meant to be microwaved. We follow the microwaving ...
(Multi-page thread 1 2 3 ... Last Page)
May 10th, 2007 07:31 PM
by Ophelia Go to last post
90 8,105
from Consumer Reports... by Bob in CT[_2_]
"Choose a more monotonous diet since variety stimulates appetite." http://www.msnbc.msn.com/id/18496858/ This has to be one of the most stupid...
May 8th, 2007 08:47 PM
by Hollywood Go to last post
5 1,793
A good, scientific blog by Bob in CT[_2_]
http://junkfoodscience.blogspot.com/ It has some good articles,...
(Multi-page thread 1 2 3)
June 1st, 2007 06:54 PM
by Roger Zoul Go to last post
26 2,524
Interesting comment/quotation by Bob in CT[_2_]
In fact, according to obesity researcher Dr. Paul Ernsberger, Ph.D., who conducted a review of over 400 studies on the health implications of ...
June 13th, 2007 08:57 PM
by Bob in CT[_2_] Go to last post
0 1,301
Resting metabolism increased more by weightlifting... by Bob in CT[_2_]
then aerobics? That's the common belief, but I wonder. From my admittedly non-scientific, "how much do I sweat after exercising" analysis,...
(Multi-page thread 1 2)
April 24th, 2007 02:46 AM
by Art Deco[_2_] Go to last post
16 2,114
Milk - Parkinson's link? by Bob in CT[_2_]
http://www.msnbc.msn.com/id/18203093/ -- Bob in CT
April 19th, 2007 09:20 PM
by Bob in CT[_2_] Go to last post
0 1,126
Double Doh! It's not an allergen test... by Bob in CT[_2_]
it's a food sensitivity test. It'll take me at least a week to clean out the food cabinet, though. -- Bob in CT
March 29th, 2007 04:36 PM
by TigerLily Go to last post
2 921
I'm in love with fauxtatoes. by Bob in CT[_2_]
My wife made some fauxtatoes last night, and I used the sauce from the steak recipe I recently posted. The fauxtatoes are outstanding! They ...
(Multi-page thread 1 2 3)
March 18th, 2007 05:45 PM
by Cheri Go to last post
28 2,565
Very Good Steak and Sauce Recipe by Bob in CT[_2_]
I tried this recipe this weekend (alas, sans green peppers in brine, which I could not...
March 14th, 2007 01:28 PM
by Bob in CT[_2_] Go to last post
6 1,239
Speaking of recipes (making this recipe this weekend) by Bob in CT[_2_]
Strip Steak with Pepper Cream Sauce, by Alton Brown: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27523,00.html I'll report back...
March 6th, 2007 06:44 PM
by Bob in CT[_2_] Go to last post
0 1,576
Meatball recipes by Bob in CT[_2_]
Anyone know of good meatball recipes? As a Good Eats fan, I'm sure this recipe is...
(Multi-page thread 1 2 3 ... Last Page)
April 18th, 2007 08:55 PM
by BlueBrooke[_2_] Go to last post
40 3,950
Garlic's effect on cholesterol by Bob in CT[_2_]
http://www.msnbc.msn.com/id/17346648/ Why didn't they test the effectiveness on prevention of heart disease, instead of using cholesterol levels? ...
February 27th, 2007 11:36 PM
by Mary[_2_] Go to last post
4 1,338
Blood sugar range by Bob in CT[_2_]
So, what is considered a "normal" blood sugar range during the day? I'm also thinking of getting a blood sugar tester. -- Bob in CT
June 16th, 2007 12:10 PM
by Aaron Baugher Go to last post
3 1,335
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