Low Carbohydrate Diets - Page 8

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Good cholesterol by sf[_2_] On Fri, 24 Feb 2012 04:25:17 -0800 (PST), charlie wrote: Triglycerides are way low after a year on low carb. Fats are a... ( 1 2 3)	May 1st, 2012 09:48 PM by Doug Freyburger	28	8,285
Anyone ever use natural butter flavor? by Bryan[_2_] I just posted this to rec.food.cooking and thought it might interest folks on this NG: On Apr 9, 7:52*pm, Bryan ...	April 13th, 2012 12:48 AM by Bill O'Meally	1	4,206
Heart Disease by FOB http://www.sott.net/articles/show/242516-Heart-Surgeon-Speaks-Out-On-What-Really-Causes-Heart-Disease	April 5th, 2012 09:06 PM by FOB	4	3,943
Not quite "obsessed," but determined by Bryan[_2_] Several weeks ago, a meat dept. guy at a grocery store told me that he could get me chicken wing tips. Turned out he could not. I know where I...	March 9th, 2012 11:41 PM by Walter Bushell	5	3,749
Paula Deen Should Turn Lemons Into Lemonade by Patricia Martin Steward[_3_] On Wed, 08 Feb 2012 20:55:11 -0500, Ubiquitous wrote: wrote: We need to eat fewer CARBS -- fat,...	February 14th, 2012 08:49 PM by Patricia Martin Steward[_3_]	0	3,727
Cauliflower puree revisited by QN[_3_] Pureeing sounds like a lot of work. I like chopped steamed cauliflower with spaghetti sauce and grated cheese. I don't miss potatoes. I like the...	February 6th, 2012 02:43 PM by [email protected]	2	3,594
Sometimes, it just doesn't seem to work out by Anderson Valley I'm a low-carber with occasional falls off the wagon, including the occasional beer or burger (I think there were four burgers in all of 2011)....	January 30th, 2012 05:39 PM by Anderson Valley	4	3,936
It is recommanded to user that make sure proper. -alt.support.diet.low-carb - by Aaron Furgiuele Posted by Microsoft on 3/28/2006 at 6:04 PM This is by design. We want to report warning to user when ever there is no proper wordbreak is found and...	January 18th, 2012 08:15 PM by Aaron Furgiuele	0	3,736
Regarding safety of stevia by [email protected] While it's true that for any new product, you should do your research, be sure you have the right research. Find out more about stevia and the impact...	January 7th, 2012 04:21 PM by Omelet[_2_]	1	3,973
Substitute for breadcrumbs in NO CARB fishcakes and meatballs by Tanya Möller Hi, Does anyone have a substitute for breadcrumbs in NO CARB fishcakes and meatballs? I am on Atkins, Induction and desperate for something else... ( 1 2)	January 4th, 2012 04:18 AM by pamela	12	28,904
Eight days ago by Bryan Simmons Eight days ago I went back to low carbing. I had hit 200 #. One bright spot is that I have rediscovered my adoration for green beans, cooked a long... ( 1 2)	December 27th, 2011 08:35 AM by generic	18	8,467
Carbalose Flour by Arch Has anyone ever tried to bake bread using Carbalose Flour? It's a flour that is treated with certain enzymes so most of the carbs are not...	December 14th, 2011 09:58 AM by raghudeep	4	4,292
Just had my annual physical, and I'm down... by Patricia Martin Steward[_2_] Blood pressure DOWN! Cholesterol DOWN! Blood sugar DOWN! Thank you Atkins -- though I adapt it a bit, so I call it Patkins. ?;^) --	December 9th, 2011 11:16 PM by Robertt	2	3,440
Question about ketones by Deux I'm not doing the Atkins diet but I have a question that people here might know the answer to. A couple of days ago I did a lot of endurance...	December 6th, 2011 09:54 PM by Doug Freyburger	6	3,221
For Dogman by Elmo http://www.drudgereport.com/flashpb.htm ( 1 2 3 ... Last Page)	November 22nd, 2011 03:12 AM by Billy[_4_]	93	100,518
Want to know why we have a diabetes epidemic? by Dogman Because of ads like this: http://www.youtube.com/watch?v=qRm9E9T9EWI&feature=player_embedded Nota bene: AmMedDirect sells diabetes testing...	November 15th, 2011 04:23 PM by Doug Freyburger	4	4,272
If the Beneficent One hath a son, then, I shall be first amongthe worshippers by [email protected] \| Got pork sausage?	November 15th, 2011 11:44 AM by [email protected] \|	0	3,468
A Lowering of the Food Budget by Linda Braxton I am not a long time poster here but this appears to be an appropriate blog for my situation. Like many others my total income has became...	November 15th, 2011 11:30 AM by [email protected] \|	8	4,417
Battling bad science. by Dogman http://www.dietdoctor.com/battling-bad-science -- Dogman	November 8th, 2011 12:06 PM by jonspaker	2	4,295
sushi carbs by Viktor Kashen If you are a sushi lover, I suggest you check out the new Sushi FAQ website, with information about sushi, sashimi and related Japanese food. With...	October 18th, 2011 05:51 PM by Doug Freyburger	2	4,663

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