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Good cholesterol by sf[_2_]
On Fri, 24 Feb 2012 04:25:17 -0800 (PST), charlie wrote: Triglycerides are way low after a year on low carb. Fats are a...
(Multi-page thread 1 2 3)
May 1st, 2012 09:48 PM
by Doug Freyburger Go to last post
28 8,285
Anyone ever use natural butter flavor? by Bryan[_2_]
I just posted this to rec.food.cooking and thought it might interest folks on this NG: On Apr 9, 7:52*pm, Bryan ...
April 13th, 2012 12:48 AM
by Bill O'Meally Go to last post
1 4,206
Heart Disease by FOB
April 5th, 2012 09:06 PM
by FOB Go to last post
4 3,943
Not quite "obsessed," but determined by Bryan[_2_]
Several weeks ago, a meat dept. guy at a grocery store told me that he could get me chicken wing tips. Turned out he could not. I know where I...
March 9th, 2012 11:41 PM
by Walter Bushell Go to last post
5 3,749
Paula Deen Should Turn Lemons Into Lemonade by Patricia Martin Steward[_3_]
On Wed, 08 Feb 2012 20:55:11 -0500, Ubiquitous wrote: wrote: We need to eat fewer CARBS -- fat,...
February 14th, 2012 08:49 PM
by Patricia Martin Steward[_3_] Go to last post
0 3,727
Cauliflower puree revisited by QN[_3_]
Pureeing sounds like a lot of work. I like chopped steamed cauliflower with spaghetti sauce and grated cheese. I don't miss potatoes. I like the...
February 6th, 2012 02:43 PM
by [email protected] Go to last post
2 3,594
Sometimes, it just doesn't seem to work out by Anderson Valley
I'm a low-carber with occasional falls off the wagon, including the occasional beer or burger (I think there were four burgers in all of 2011)....
January 30th, 2012 05:39 PM
by Anderson Valley Go to last post
4 3,936
It is recommanded to user that make sure proper. -alt.support.diet.low-carb - by Aaron Furgiuele
Posted by Microsoft on 3/28/2006 at 6:04 PM This is by design. We want to report warning to user when ever there is no proper wordbreak is found and...
January 18th, 2012 08:15 PM
by Aaron Furgiuele Go to last post
0 3,736
Regarding safety of stevia by [email protected]
While it's true that for any new product, you should do your research, be sure you have the right research. Find out more about stevia and the impact...
January 7th, 2012 04:21 PM
by Omelet[_2_] Go to last post
1 3,973
Substitute for breadcrumbs in NO CARB fishcakes and meatballs by Tanya Möller
Hi, Does anyone have a substitute for breadcrumbs in NO CARB fishcakes and meatballs? I am on Atkins, Induction and desperate for something else...
(Multi-page thread 1 2)
January 4th, 2012 04:18 AM
by pamela Go to last post
12 28,904
Eight days ago by Bryan Simmons
Eight days ago I went back to low carbing. I had hit 200 #. One bright spot is that I have rediscovered my adoration for green beans, cooked a long...
(Multi-page thread 1 2)
December 27th, 2011 08:35 AM
by generic Go to last post
18 8,467
Carbalose Flour by Arch
Has anyone ever tried to bake bread using Carbalose Flour? It's a flour that is treated with certain enzymes so most of the carbs are not...
December 14th, 2011 09:58 AM
by raghudeep Go to last post
4 4,292
Just had my annual physical, and I'm down... by Patricia Martin Steward[_2_]
Blood pressure DOWN! Cholesterol DOWN! Blood sugar DOWN! Thank you Atkins -- though I adapt it a bit, so I call it Patkins. ?;^) --
December 9th, 2011 11:16 PM
by Robertt Go to last post
2 3,440
Question about ketones by Deux
I'm not doing the Atkins diet but I have a question that people here might know the answer to. A couple of days ago I did a lot of endurance...
December 6th, 2011 09:54 PM
by Doug Freyburger Go to last post
6 3,221
For Dogman by Elmo
(Multi-page thread 1 2 3 ... Last Page)
November 22nd, 2011 03:12 AM
by Billy[_4_] Go to last post
93 100,518
Want to know why we have a diabetes epidemic? by Dogman
Because of ads like this: http://www.youtube.com/watch?v=qRm9E9T9EWI&feature=player_embedded Nota bene: AmMedDirect sells diabetes testing...
November 15th, 2011 04:23 PM
by Doug Freyburger Go to last post
4 4,272
November 15th, 2011 11:44 AM
by [email protected] | Go to last post
0 3,468
A Lowering of the Food Budget by Linda Braxton
I am not a long time poster here but this appears to be an appropriate blog for my situation. Like many others my total income has became...
November 15th, 2011 11:30 AM
by [email protected] | Go to last post
8 4,417
Battling bad science. by Dogman
http://www.dietdoctor.com/battling-bad-science -- Dogman
November 8th, 2011 12:06 PM
by jonspaker Go to last post
2 4,295
sushi carbs by Viktor Kashen
If you are a sushi lover, I suggest you check out the new Sushi FAQ website, with information about sushi, sashimi and related Japanese food. With...
October 18th, 2011 05:51 PM
by Doug Freyburger Go to last post
2 4,663
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