hood carb countdown
 

I purchased the chocolate milk and was surprised how delicious this is. I
was not expecting it to be so good. This may be a dumb question, but if I
want to make hot chocolate, would I just heat it or would I need to add
something to it?
Debra

hood carb countdown
 

Debra D wrote:
I purchased the chocolate milk and was surprised how
delicious this
is. I was not expecting it to be so good. This may be a
dumb
question, but if I want to make hot chocolate, would I
just heat it
or would I need to add something to it?
Debra

I just heat it and drink it. I also steam it and use it to
make a cappucino. Quite nice.

--
JJ.
275/193/183, BMI 27.7 - as of Feb 21, 2004
Atkins since Sep 1, 2003
http://f2.pg.photos.yahoo.com/ph/jjsmythe/my_photos
70.2% of the man I used to be.

hood carb countdown
 

Debra D wrote:
I purchased the chocolate milk and was surprised how
delicious this
is. I was not expecting it to be so good. This may be a
dumb
question, but if I want to make hot chocolate, would I
just heat it
or would I need to add something to it?
Debra

I just heat it and drink it. I also steam it and use it to
make a cappucino. Quite nice.

Thanks...I will try it for sure. I still cannot believe it is not thin and
has such a great taste!
Debra

hood carb countdown
 

Debra D wrote:
| I purchased the chocolate milk and was surprised how delicious this is. I
| was not expecting it to be so good. This may be a dumb question, but if I
| want to make hot chocolate, would I just heat it or would I need to add
| something to it?
| Debra

I heat it and add a couple tablespoons of Breyers Carb Smart chocolate ice
cream to it. mmmmmmmmmmmmmmmmmm ....
--
Peter
website: http://users.thelink.net/marengo

hood carb countdown
 

I just heat it and add either a dash of ground cinnamon or a little vanilla.


"marengo" wrote in message
s.com...
Debra D wrote:
| I purchased the chocolate milk and was surprised how delicious this is.
I
| was not expecting it to be so good. This may be a dumb question, but if
I
| want to make hot chocolate, would I just heat it or would I need to add
| something to it?
| Debra

I heat it and add a couple tablespoons of Breyers Carb Smart chocolate ice
cream to it. mmmmmmmmmmmmmmmmmm ....
--
Peter
website: http://users.thelink.net/marengo

hood carb countdown
 

I too was so pleasantly surprised when I tried the vanilla Hood's carb
countdown. I love milk and miss it so this is a Godsend.
For Christmas I bought 2 battery operated coffee mugs from QVC. They
have the little mixer that spins when you push a button. They'll even
make whip cream out of skim milk. Well I pour in 1/2 c of the Hood's,
add a couple T of either Davini's sf vanilla, butter rum or english
toffee and blend, it puffs up like a thick shake and is delicious .

JJ wrote:
Debra D wrote:

I purchased the chocolate milk and was surprised how

delicious this

is. I was not expecting it to be so good. This may be a

dumb

question, but if I want to make hot chocolate, would I

just heat it

or would I need to add something to it?
Debra


I just heat it and drink it. I also steam it and use it to
make a cappucino. Quite nice.

hood carb countdown
 

In article , deblynn1
@optonline.net says...
I purchased the chocolate milk and was surprised how delicious this is. I
was not expecting it to be so good. This may be a dumb question, but if I
want to make hot chocolate, would I just heat it or would I need to add
something to it?

The first time I tried it I mixed it with 1/2 water and added some Splenda. The
next time I heated it and drank it straight. It was great straight, but one
thing that bothers me is that it constantly develops a film on top as it cools.
I suspect that thinning it with water might affect that, but I haven't tried it
yet.

--
Saffire
205/169/125 - 5'2.5"
Atkins since 6/14/03
Progress photo: http://photos.yahoo.com/saffire333

hood carb countdown
 

Saffire wrote:
| In article , deblynn1
| @optonline.net says...
|| I purchased the chocolate milk and was surprised how delicious this is.
|| I was not expecting it to be so good. This may be a dumb question, but
|| if I want to make hot chocolate, would I just heat it or would I need to
|| add something to it?
|
| The first time I tried it I mixed it with 1/2 water and added some
| Splenda. The next time I heated it and drank it straight. It was great
| straight, but one thing that bothers me is that it constantly develops a
| film on top as it cools. I suspect that thinning it with water might
| affect that, but I haven't tried it yet.

I noticed this too, but it's exactly what real "hot chocolate" does! I
remember when I was a kid an my mother would make hot cocoa from scratch ,
it would get that same film as it cooled. I find it rather nostalgic :)


--
Peter
website: http://users.thelink.net/marengo

hood carb countdown
 

I too was so pleasantly surprised when I tried the vanilla Hood's carb


Is there really a Vanilla version or are you talking about their white milk? I
don't want to miss anything new. LOL