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Tom Folta April 19th, 2005 06:31 PM

Sweet n Low
 
How many packets are equal to 1 cup of sugar

I made a sugar free pecan pie and used 24 packets because on the back of
the box it said that was what equalled 1 cup of sugar but the pie turned
out tasting bad

It had a bitter and sour taste and I think because of too much Sweet N
Low





J. Davidson April 19th, 2005 07:54 PM

Tom I think if you had used Splenda you would have had better results. How
about 3/4 splenda and 1/4 sugar?
Jackie
"Tom Folta" wrote in message
...
How many packets are equal to 1 cup of sugar

I made a sugar free pecan pie and used 24 packets because on the back of
the box it said that was what equalled 1 cup of sugar but the pie turned
out tasting bad

It had a bitter and sour taste and I think because of too much Sweet N
Low







Scionyx April 19th, 2005 08:34 PM

There's a recipe for Pecan Pie on the SweetNLow web site that calls for
about 1/2 the amount you used. Also calls for 1-cup light corn syrup so
take that with a grain of Splenda. Some of the recipes are marked as "low
carb".

:-)

Steve


"Tom Folta" wrote in message
...
How many packets are equal to 1 cup of sugar

I made a sugar free pecan pie and used 24 packets because on the back of
the box it said that was what equalled 1 cup of sugar but the pie turned
out tasting bad

It had a bitter and sour taste and I think because of too much Sweet N
Low







rosie read n' post April 21st, 2005 04:33 PM

you are interchanging the name sweet n'low with SPLENDA.
they are not the same thing.

--
rosie
http://www.codepinkalert.org/



"Tom Folta" wrote in message
...
: How many packets are equal to 1 cup of sugar
:
: I made a sugar free pecan pie and used 24 packets because on the
back of
: the box it said that was what equalled 1 cup of sugar but the pie
turned
: out tasting bad
:
: It had a bitter and sour taste and I think because of too much
Sweet N
: Low
:
:
:
:



Bev-Ann April 22nd, 2005 01:33 AM

There is a sweetener called Sweet N'Low that comes in packets. I think its
saccharin-based. Our office kitchen has it for people who don't want to
use sugar. A lot of restaurants keep it on the tables too.

on Thu, 21 Apr 2005 15:33:23 GMT, "rosie read n' post"
wrote:

you are interchanging the name sweet n'low with SPLENDA.
they are not the same thing.


-----
Bev


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