Study says high-carb meals pique cravings for more
"The combination of plummeting blood sugar levels, a greater
sensation of hunger, and a memory of a meal high on the glycemic index led to the researchers' conclusion: "This combination of physiological events may foster food cravings with a special preference for high [glycemic load] carbohydrates, thereby propagating cycles of overeating." http://www.latimes.com/news/science/...,1772900.story |
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