"All Natural" Label isn't always so ...
 

I am sick and tired of seeing "All Natural" on a label only to look at
the ingredients and see things like MSG or Unbleached white flour. Ok,
technically anything can be called natural because all the starting
materials come from our planet. But let me ask you this.

Sugarcane is an all-natural plant. It is actually quite healthful on
its own. But if you take the juice of Sugarcane and chemically process
it to turn it into a white powder, is it still healthful, even if
"All-Natural"?

So from now on, if you see "All Natural", PLEASE PLEASE read the
label!!!