Weightloss and diet - omega 6/ omega 3

Google translation:

"The fat acids are the more important and common member than all the lipid
classes and like such they are wide represents to you in the organisms living
in which carry out structural functions, energetic and metaboliche.Possono to
be it saturates (no double tie) or to introduce one or more double ties (mono
and polinsaturi).
In the category of fat acids polinsaturi (PUFA - Poly Unsaturated Fatty Acids)
fat acids essential (EFA are distinguished - Essential Fatty Acids). Their
essenzialità derives from the fact that they cannot be synthetizes human
dall?organismo to you and must necessarily therefore be introduced with the
diet. True and own essential the fat acids are two:
l?ACIDO LINOLEICO (prototype of the series É-6) and l?ACIDO ± - LINOLENICO
(prototype of the É-3 series)
The fat acids of the É-3 series are normally present in the alimony navy,
some plants and also in some products animals which pollo, turkey and eggs
while the fat acids more important of the É-6 series are present above all in
seed oils.
In the course of the last numerous decades clinical searches, experience
them and above all epidemiologiche they have focused their attention on the
role that essential the fat acids can have are in the physiological states
(pregnancy, breast-feeding, adolescence, etc.) that relatively to the
prevention and therapy of some pathologies like the cardiovascular
diseases, some tipologie of tumors and morbo of Alzheimer."

In article ,
says...

Hi ,
I finished a Master in Clinical and Dietary Nutrition, the argument of
my Thesis was " Role of the essential fatty acids omega 6/omega 3 in
the diet " ; if someone it's interested to consult it (index,
bibliografy and preview is free of course) can find it to this
address:
http://tesionline.corriere.it/default/tesi.asp?idt=8684

Sorry but the language is Italian because I'm from Italy

Thank you very much for your attention, bye...
Alessandro