Another Cooking Light yummy
What about this over BBQed chicken breast with grilled veggies?? I love
Cooking Light ! Spiced Marinated tomatoes 8 servings, 1 pts/serving Ingredients 4 Cup halved red, yellow, or orange cherry tomatoes 1/3 Cup thinly sliced green onions (about 4) 4 Garlic cloves, minced 1 Jalapeno pepper, thinly sliced 1/3 Cup white balsamic vinegar 1 TBSP light brown sugar 1 TBSP extra virgin olive oil 2 Tsp minced peeled fresh ginger 1 Tsp ground cumin ½ Tsp salt ½ Tsp freshly ground pepper Directions Combine first 4 ingredients in a large bowl. Combine vinegar and remaining ingredients in a small bowl, stir until blended. Pour vinegar mixture over tomato mixture, toss to coat. Chill 1 hour. Serving size ½ cup Cooking Light June 2006 p. 137 |
Another Cooking Light yummy
sounds excellent, Lee
Willow Herself wrote in message . com... What about this over BBQed chicken breast with grilled veggies?? I love Cooking Light ! Spiced Marinated tomatoes 8 servings, 1 pts/serving Ingredients 4 Cup halved red, yellow, or orange cherry tomatoes 1/3 Cup thinly sliced green onions (about 4) 4 Garlic cloves, minced 1 Jalapeno pepper, thinly sliced 1/3 Cup white balsamic vinegar 1 TBSP light brown sugar 1 TBSP extra virgin olive oil 2 Tsp minced peeled fresh ginger 1 Tsp ground cumin ½ Tsp salt ½ Tsp freshly ground pepper Directions Combine first 4 ingredients in a large bowl. Combine vinegar and remaining ingredients in a small bowl, stir until blended. Pour vinegar mixture over tomato mixture, toss to coat. Chill 1 hour. Serving size ½ cup Cooking Light June 2006 p. 137 |
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