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Milk has carbs, cheese no? Strange
Hi folks,
We all know that TRUE cheese is made of milk. On the other hand, labels declare cheese as having almost no carbs; however, milk appears with high carb amounts. When you convert milk into cheese, do the carbs burn with heating? If so, then *very* heated milk should contain no carbs? If so, then someone can boil milk then cool it and in fridge. Would that make milk low carb? Something is missing in the formula : Cheese made of Milk. J. |
On Thu, 02 Sep 2004 02:22:07 GMT, "John E"
wrote: Hi folks, We all know that TRUE cheese is made of milk. On the other hand, labels declare cheese as having almost no carbs; however, milk appears with high carb amounts. When you convert milk into cheese, do the carbs burn with heating? If so, then *very* heated milk should contain no carbs? If so, then someone can boil milk then cool it and in fridge. Would that make milk low carb? Something is missing in the formula : Cheese made of Milk. J. When you make cheese, you separate the protein and fat from the liquid of the milk. Most of the sugars remain dissolved in the liquid which may be discarded, fed to livestock or used in other ways. Boiling milk means you have hot milk. It won't magically get rid of the sugars. Aramanth |
On Thu, 02 Sep 2004 02:22:07 GMT, "John E"
wrote: Hi folks, We all know that TRUE cheese is made of milk. On the other hand, labels declare cheese as having almost no carbs; however, milk appears with high carb amounts. When you convert milk into cheese, do the carbs burn with heating? If so, then *very* heated milk should contain no carbs? If so, then someone can boil milk then cool it and in fridge. Would that make milk low carb? Something is missing in the formula : Cheese made of Milk. J. When you make cheese, you separate the protein and fat from the liquid of the milk. Most of the sugars remain dissolved in the liquid which may be discarded, fed to livestock or used in other ways. Boiling milk means you have hot milk. It won't magically get rid of the sugars. Aramanth |
When cheese is made, the milk separates into curds and whey. My guess is
that the whey probably contains the carbs, or they are somehow destroyed during the curdling process. You can read about how cheese is made he http://www.mistupid.com/food/cheese.shtml I'm sure if you Google it, the answer is there. Chris "John E" wrote in message ... Hi folks, We all know that TRUE cheese is made of milk. On the other hand, labels declare cheese as having almost no carbs; however, milk appears with high carb amounts. When you convert milk into cheese, do the carbs burn with heating? If so, then *very* heated milk should contain no carbs? If so, then someone can boil milk then cool it and in fridge. Would that make milk low carb? Something is missing in the formula : Cheese made of Milk. J. |
When cheese is made, the milk separates into curds and whey. My guess is
that the whey probably contains the carbs, or they are somehow destroyed during the curdling process. You can read about how cheese is made he http://www.mistupid.com/food/cheese.shtml I'm sure if you Google it, the answer is there. Chris "John E" wrote in message ... Hi folks, We all know that TRUE cheese is made of milk. On the other hand, labels declare cheese as having almost no carbs; however, milk appears with high carb amounts. When you convert milk into cheese, do the carbs burn with heating? If so, then *very* heated milk should contain no carbs? If so, then someone can boil milk then cool it and in fridge. Would that make milk low carb? Something is missing in the formula : Cheese made of Milk. J. |
"c" wrote in message ...
When cheese is made, the milk separates into curds and whey. My guess is that the whey probably contains the carbs, or they are somehow destroyed during the curdling process. You can read about how cheese is made he http://www.mistupid.com/food/cheese.shtml I'm sure if you Google it, the answer is there. Chris "John E" wrote in message ... Hi folks, We all know that TRUE cheese is made of milk. On the other hand, labels declare cheese as having almost no carbs; however, milk appears with high carb amounts. Cheese is made by fermenting milk. The bacteria eat the sugar in the milk. The harder the cheese, the more complete the process. When you convert milk into cheese, do the carbs burn with heating? If so, then *very* heated milk should contain no carbs? If so, then someone can boil milk then cool it and in fridge. Would that make milk low carb? Something is missing in the formula : Cheese made of Milk. J. |
Chet Hayes wrote:
"c" wrote in message ... When cheese is made, the milk separates into curds and whey. My guess is that the whey probably contains the carbs, or they are somehow destroyed during the curdling process. You can read about how cheese is made he http://www.mistupid.com/food/cheese.shtml I'm sure if you Google it, the answer is there. Chris "John E" wrote in message ... Hi folks, We all know that TRUE cheese is made of milk. On the other hand, labels declare cheese as having almost no carbs; however, milk appears with high carb amounts. Cheese is made by fermenting milk. The bacteria eat the sugar in the milk. The harder the cheese, the more complete the process. Very few cheeses are made by fermenting milk. Most are made by acidic or enzymatic curdling of milk which separates it into a solid and liquid component. The liquid contains the lactose. Fermented dairy products may or may not contain lactose, depending on the types of bacteria. Yogurt, kefir, etc. have drastically reduced lactose because it's reduced to lactic acid. Pastorio When you convert milk into cheese, do the carbs burn with heating? If so, then *very* heated milk should contain no carbs? If so, then someone can boil milk then cool it and in fridge. Would that make milk low carb? Something is missing in the formula : Cheese made of Milk. |
Chet Hayes wrote:
"c" wrote in message ... When cheese is made, the milk separates into curds and whey. My guess is that the whey probably contains the carbs, or they are somehow destroyed during the curdling process. You can read about how cheese is made he http://www.mistupid.com/food/cheese.shtml I'm sure if you Google it, the answer is there. Chris "John E" wrote in message ... Hi folks, We all know that TRUE cheese is made of milk. On the other hand, labels declare cheese as having almost no carbs; however, milk appears with high carb amounts. Cheese is made by fermenting milk. The bacteria eat the sugar in the milk. The harder the cheese, the more complete the process. Very few cheeses are made by fermenting milk. Most are made by acidic or enzymatic curdling of milk which separates it into a solid and liquid component. The liquid contains the lactose. Fermented dairy products may or may not contain lactose, depending on the types of bacteria. Yogurt, kefir, etc. have drastically reduced lactose because it's reduced to lactic acid. Pastorio When you convert milk into cheese, do the carbs burn with heating? If so, then *very* heated milk should contain no carbs? If so, then someone can boil milk then cool it and in fridge. Would that make milk low carb? Something is missing in the formula : Cheese made of Milk. |
Steve Knight wrote in message . ..
On 2 Sep 2004 06:14:00 -0700, (Chet Hayes) wrote: Cheese is made by fermenting milk. The bacteria eat the sugar in the milk. The harder the cheese, the more complete the process. yogurt is fermented cheese is curdled. the way is separated from the cheese and that is where the lactose is. yogurt is made from cultures that eat the bacteria. if it is left to ferment longer then it has less lactose. Oh, really? And how exactly does the curdling occur? By magic, or is it the starter culture (bacteria) that is introduced into the pasteurized milk? |
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