Forum: Low Carbohydrate Diets
September 14th, 2016, 02:46 AM Posted to alt.support.diet.low-carb
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Replies: 3
Views: 16,266
How the Sugar Industry Shifted Blame to Fat
I HAD to come back here to see whether this was being discussed. I
think back to all the great blood-test results that low-carbers have
reported. I also think of my sister who always plays by the...
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Forum: Low Carbohydrate Diets
March 4th, 2013, 02:38 AM Posted to alt.support.diet.low-carb
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Replies: 1
Views: 3,980
Simple LC "French Toast"
Bill O'Meally wrote:
Queso blanco sliced in about 1/2 inch slices, fried to golden brown in
butter and topped with sugar-free syrup. I like it better than that made
with bread.
That sounds...
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Forum: Low Carbohydrate Diets
March 4th, 2013, 02:35 AM Posted to alt.support.diet.low-carb
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Replies: 18
Views: 7,036
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Forum: Low Carbohydrate Diets
February 14th, 2013, 01:20 AM Posted to alt.support.diet.low-carb
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Replies: 18
Views: 7,036
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Forum: Low Carbohydrate Diets
February 11th, 2013, 03:21 AM Posted to alt.support.diet.low-carb
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Replies: 18
Views: 7,036
Easy LC Ice cream in any flavor
Bill O'Meally wrote:
On 2013-02-09 16:12:25 +0000, Susan said:
But I would never, ever use erythritol in creamy stuff and dairy again.
It recrystalizes and gets gritty.
Yes,...
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Forum: Low Carbohydrate Diets
February 11th, 2013, 03:19 AM Posted to alt.support.diet.low-carb
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Replies: 18
Views: 7,036
Easy LC Ice cream in any flavor
wrote:
On Feb 9, 10:41 am, Bill O'Meally omeallymd at geemail dot com
wrote:
On 2013-02-09 14:16:58 +0000, said:
For vanilla:
1...
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Forum: Low Carbohydrate Diets
February 11th, 2013, 03:11 AM Posted to alt.support.diet.low-carb
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Replies: 18
Views: 7,036
Easy LC Ice cream in any flavor
wrote:
On Feb 7, 12:46 am, Bill O'Meally omeallymd at geemail dot com
wrote:
On 2013-02-07 04:12:48 +0000, Jean B. said:
The problem is that when you...
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Forum: Low Carbohydrate Diets
February 7th, 2013, 04:12 AM Posted to alt.support.diet.low-carb
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Replies: 18
Views: 7,036
Easy LC Ice cream in any flavor
The problem is that when you stir something into the CrabSmart ice
cream (probably not even allowed to be called that), you see that
much of it is air, and it really shrinks down to very little....
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Forum: Low Carbohydrate Diets
January 6th, 2013, 02:47 AM Posted to alt.support.diet.low-carb
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Replies: 6
Views: 4,638
whey protein crisps
Walter Bushell wrote:
In article ,
"Jean B." wrote:
Doug Freyburger wrote:
Walter Bushell wrote:
And herešs another useful fact:...
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Forum: Low Carbohydrate Diets
December 28th, 2012, 03:57 AM Posted to alt.support.diet.low-carb
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Replies: 6
Views: 4,638
whey protein crisps
Doug Freyburger wrote:
Walter Bushell wrote:
And herešs another useful fact: since grain proteins (especially
wheat) contain a lot of glutamine (hence ŗglutamine peptides˛),
heavily...
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Forum: Low Carbohydrate Diets
December 21st, 2012, 05:19 PM Posted to alt.support.diet.low-carb
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Replies: 0
Views: 4,361
Chicken Meatballs
On a recent trip to Costco, after scrutinizing the package label,
I sampled Sabatino's Roasted Garlic and Basil Chicken Meatballs
with Mozzarella Cheese. They were pretty good, with 1 net carb in...
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Forum: Low Carbohydrate Diets
December 21st, 2012, 04:56 PM Posted to alt.support.diet.low-carb
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Replies: 6
Views: 4,638
whey protein crisps
A while ago I asked for advice on how to achieve the crackle one
might get from the forbidden/unwanted Rice Krispies and similar
products. Recently, I stumbled across mention of whey protein...
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Forum: Low Carbohydrate Diets
December 5th, 2012, 01:16 AM Posted to alt.support.diet.low-carb
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Replies: 2
Views: 4,075
an interesting Sindhi recipe
Bill O'Meally wrote:
On 2012-12-01 16:27:50 +0000, Jean B. said:
1 tsp flour (almond flour looks like a good choice)
As a thickener, as in this case, I would use about 1/8 tsp of...
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Forum: Low Carbohydrate Diets
December 1st, 2012, 11:59 PM Posted to alt.support.diet.low-carb
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Replies: 1
Views: 4,097
Is this why folks regain weight faster...
when they go off the LC WOE? I have heard that that is the case
many times over the years and wonder whether folks think this
explanation is logical.
From Michael Eades'...
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Forum: Low Carbohydrate Diets
December 1st, 2012, 04:27 PM Posted to alt.support.diet.low-carb
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Replies: 2
Views: 4,075
an interesting Sindhi recipe
I am paging through a newly acquired Sindhi cookbook and came
across an odd recipe, which could easily be converted to low carb.
Egg Halwa
Source: Delectable Dishes from Sindh by aAroona...
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Forum: Low Carbohydrate Diets
December 1st, 2012, 01:42 AM Posted to alt.support.diet.low-carb
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Replies: 0
Views: 3,665
maltodextrin
I forget what I was looking up, but in the process I saw that
maltodextrin is extremely high on the glycemic index. That
started me wondering why on earth Splenda uses that for bulk. It
seems to...
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Forum: Low Carbohydrate Diets
December 1st, 2012, 01:40 AM Posted to alt.support.diet.low-carb
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Replies: 9
Views: 4,315
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Forum: Low Carbohydrate Diets
December 1st, 2012, 01:39 AM Posted to alt.support.diet.low-carb
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Replies: 9
Views: 4,315
How to achieve a crackle as in Rice Krispies
Doug Freyburger wrote:
Jean B. wrote:
I am thinking about making protein bars. I confess that I have
eaten some divine Atkins bars, with hazelnuts and dark chocolate,
but I don't like...
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Forum: Low Carbohydrate Diets
November 26th, 2012, 02:16 AM Posted to alt.support.diet.low-carb
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Replies: 9
Views: 4,315
How to achieve a crackle as in Rice Krispies
Susan wrote:
How about a handful of puffed rice? Mostly air, not a lot of carbs,
used judiciously.
Susan
I'll look at the carb count. Thanks. (I would also hope that I
don't need to...
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Forum: Low Carbohydrate Diets
November 26th, 2012, 02:15 AM Posted to alt.support.diet.low-carb
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Replies: 9
Views: 4,315
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Forum: Low Carbohydrate Diets
November 24th, 2012, 06:08 PM Posted to alt.support.diet.low-carb
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Replies: 9
Views: 4,315
How to achieve a crackle as in Rice Krispies
I am thinking about making protein bars. I confess that I have
eaten some divine Atkins bars, with hazelnuts and dark chocolate,
but I don't like consuming soy protein isolate. (I got those as...
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Forum: Low Carbohydrate Diets
October 30th, 2012, 10:31 PM Posted to alt.support.diet.low-carb
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Replies: 4
Views: 3,702
Bars
Kazba wrote:
Hi guys, I'm after low carb / high protein / moderate fats / high fibre bar
recipes. Does anyone have any that they would like to share please?
Kazzy in Windy Wythenshawe...
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Forum: Low Carbohydrate Diets
October 29th, 2012, 07:13 PM Posted to alt.support.diet.low-carb
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Replies: 32
Views: 9,683
shelf-stable LC foods...
Walter Bushell wrote:
In ,
"Jean wrote:
Here in the Northeast we may get a really ugly storm. I am
wondering what LC things...
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Forum: Low Carbohydrate Diets
October 28th, 2012, 11:37 PM Posted to alt.support.diet.low-carb
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Replies: 32
Views: 9,683
shelf-stable LC foods...
Doug Freyburger wrote:
It's true that low carbers often focus on fresh foods. That doesn't
mean that the shelf stable foods we buy have to be high carb ones. Do
you buy low carb foods that...
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Forum: Low Carbohydrate Diets
October 28th, 2012, 09:26 PM Posted to alt.support.diet.low-carb
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Replies: 32
Views: 9,683
shelf-stable LC foods...
Doug Freyburger wrote:
Jean B. wrote:
Ugh to black coffee....
My very biased stance - If you don't like coffee black that means you
don't actually like coffee. What you like are the...
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