"Ignoramus20054" wrote in message
...
In article , zxcvbob wrote:
Ignoramus20054 wrote:
Is it safe to use a dehydrator to dry meat for jerky?
Yes
Well, is curing required? Or I can simply dry thin strips of raw meat?
Can meat be cured (to kill bacteria) with a salt solution only, no
sugar?
Yes (although the amount of sugar used is usually pretty insignificant)
Thanks. I will now look for cure recipes.
i
(I didn't see this post until i read the other and posted there.)
Will you share your findings, please?
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