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Old July 22nd, 2004, 03:14 PM
Drop34
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Default Using dehydrator to dry MEAT (for jerky)


"Ignoramus20054" wrote in message
...
In article , zxcvbob wrote:
Ignoramus20054 wrote:
Is it safe to use a dehydrator to dry meat for jerky?


Yes


Well, is curing required? Or I can simply dry thin strips of raw meat?

Can meat be cured (to kill bacteria) with a salt solution only, no
sugar?


Yes (although the amount of sugar used is usually pretty insignificant)


Thanks. I will now look for cure recipes.

i


(I didn't see this post until i read the other and posted there.)

Will you share your findings, please?


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