You can omit the pork rinds and hold it together with the egg. Good spices
to add are dill, spicy mustard, curry a little Italian dressing. If you
have a cracker or two that will help in keeping it together

Enjoy,
Curt

"Debra D" wrote in message
. net...
'I add crushed pork rinds, egg, and salt and pepper and make salmon
patties.'

sounds great...I do not have pork rinds though

can I do it without or add something else?

thanks, debra (getting hungrier by the moment)