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Old March 28th, 2004, 08:49 PM
DG511
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Default Cooking Light magazine sort of gets it

"Jean B."

writes:

I don't suppose they took my suggestion and started breaking out
the carb counts when they are just serving the entree on top of
rice, potatoes, pasta, etc.?


Not that I could tell -- they're still giving the nutrition count for entire
recipes rather than major components. I wish they would take your suggestion,
though. OTOH, one of my friends used to work in a test kitchen, and from what
she told me, it appears the lead time for getting recipes ready for publication
is much longer than that for a simple article. So perhaps they'll start
breaking out the components in an upcoming issue.

Daria
166/147/140
sugar-free since 2/1/04
low-carb since 2/17/04