Thread
:
Cooking Light magazine sort of gets it
View Single Post
#
3
March 28th, 2004, 08:49 PM
DG511
external usenet poster
Posts: n/a
Cooking Light magazine sort of gets it
"Jean B."
writes:
I don't suppose they took my suggestion and started breaking out
the carb counts when they are just serving the entree on top of
rice, potatoes, pasta, etc.?
Not that I could tell -- they're still giving the nutrition count for entire
recipes rather than major components. I wish they would take your suggestion,
though. OTOH, one of my friends used to work in a test kitchen, and from what
she told me, it appears the lead time for getting recipes ready for publication
is much longer than that for a simple article. So perhaps they'll start
breaking out the components in an upcoming issue.
Daria
166/147/140
sugar-free since 2/1/04
low-carb since 2/17/04
DG511