low carb store in Mass. or NH?
On Tue, 04 Sep 2012 22:28:47 -0400, "Jean B." wrote:
[...]
You can find more information about resistant flours online than I
could possibly give you.
I think you're referring to insulin resistance, and those "flours"
that are supposedly less insulin resistant than others, but I can't
know for sure. Unless a person measures that resistance reqularly,
it's impossible to know for sure. Or what effect it's having on your
LDL levels, etc.
Yes, the low-carb pitas contain wheat gluten and some wheat flour.
I like them.
I like canollis, but I don't eat them anymore, because I know the harm
they cause. That's the whole point of eating low-carb, isn't it? To
avoid the foods that cause you to get fat, suffer health problems,
etc? Well, that's why *I* eat low-carb.
You can feel free not to eat them.
Thank you!
Yes, I choose not to eat wheat.
Period.
Works for me!
--
Dogman
"I have approximate answers and possible beliefs in different degrees of certainty
about different things, but I'm not absolutely sure of anything" - Richard Feynman
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