There is a sweetener called Sweet N'Low that comes in packets. I think its
saccharin-based. Our office kitchen has it for people who don't want to
use sugar. A lot of restaurants keep it on the tables too.

on Thu, 21 Apr 2005 15:33:23 GMT, "rosie read n' post"
wrote:

you are interchanging the name sweet n'low with SPLENDA.
they are not the same thing.

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Bev