I realize the liver you folks are talking about is different,...but when I
think liver it's chopped liver with onions and fresh rye bread...Great
memory but just something from my past...Good chopped liver requires and old
Jewish grandma using lots of schmaltz and spices...Thanks all for the
memories...GG

"Stormmee" wrote in message
...
my mom found a recipe that made liver pate for me to try and eat it, never
have been able to keep it down long enough to actually tell if I like the
taste or not, I have a violent stomach spasm reaction, also can't take
iron
pills, Lee
Kate Dicey wrote in message
...
Stormmee wrote:

when I first joined it was liver and five fish meals, so while my brain
and
tastebuds know you are correct, my heart and emotions just freak, Lee

A friend of mine has don4e WW UK style on and off since the seventies...
In those days you could have half a banana... As she says, what the
f**K do you do with the other half banana?

And she's never eaten liver since those days either!

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