"Gary G" wrote in message
...
I realize the liver you folks are talking about is different,...but
when I think liver it's chopped liver with onions and fresh rye
bread...Great memory but just something from my past...Good chopped
liver requires and old Jewish grandma using lots of schmaltz and
spices...Thanks all for the memories...GG

Gary, my memories are from Canter's on Fairfax in LA as well as the
chopped liver my dad used to make. A so-called Jewish deli opened up
where I live and I am probably the first person to ask the waitress if I
could have a taste of their chopped liver.She was a bit suprised by the
request but brought a small sample in a paper cup. It wasn't bad and
when I have a lite eating day I will order a sandwich for lunch.
Audrey