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Old March 26th, 2004, 08:11 AM
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Default What kind of olive oil?

Opinicus wrote:

Here you go:
http://www.oliveoilnews.com/definitions.htm

In our house XV is the way we go but then we never fry foods. If need an oil
for frying, XV olive oil is not your best choice.


Desipte having a slightly lower smoke point, xv olive oil does not taste
bad even after being heated.