On 17-07-26 11 h 21, Edmond Dantes wrote:
I know this newsgroup is mostly dead, but just in case some old regulars
still monitor he

Are there any opinions on "Extra-Light Tasting" olive oil? Costco sells
this stuff by the gallon, and it's mild enough that nobody complains
about me cooking with it and using it in salad dressing. That said, I
don't know if it's actually a good product, or just marketing gimickry,
selling off low-quality oils with a smattering of olive oil.

Just eat butter, lard, tallow, coconut lard... Olive oil is a waste of
your time and energy.

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