"Mirek Fidler" wrote in message ...

snip
Days before I was often eating cabage for super.
Lightly fried with oil to get soft, mixed with cream cheese
and mushrooms tastes great, but you cannot have it each day.

What I definitely know is I am unable to eat more fat right now

Mirek

For the last few days I have been thinking of the meal that you
posted. I made some sautéed cabbage with cream cheese and sautéed
mushrooms tonight. I added some chicken breast meat cut up. This was
really tasty and filling. Thank you for posting the combination it
was very good. I imagine adding cooked ground beef to this mixture
would be good too. I think I'll be trying that next time.

Thank you Mirek.

-lcf

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