"Bob M" wrote in message
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I tried Alton Brown's popcorn recipe, which is basically taking popcorn
kernels and putting them in a paper bag closed with two staples, and then
microwaving until about 5 seconds separate pops. It worked perfectly
fine, and then I added popcorn salt and butter to the popcorn. Way better
than store-bought, partially hydrogenated coated popcorn. The only problem
is that AB's recipe starts with 1/3 cup of kernels. This is a large bowl
of popcorn and way high on the carb content. I don't see why you can't
halve the recipe.
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Bob M
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Do the same thing with pork rinds. Popcorn is not a good LC choice at
all. Why bother when there are so many other things to eat?
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JK Sinrod
Sinrod Stained Glass Studios
www.sinrodstudios.com
Coney Island Memories
www.sinrodstudios.com/coneymemories