I don't know as I haven't tried them. We are not pizza eaters in this house
and this sounds like quite a bit more work than I want to take on.

wrote:
|
| I use the flax wraps from Damascus Bakeries, which is in
| NY. They are like flatbreads, 4g net carb each. They may
| be hard to find in other areas. They crisp up nicely. Also
| good for making chips for dip, to go with cheese, etc.
|
| What are the cauliflower based ones like? I'm having a
| hard time imagining that they get crispy.