For those who liked the "science" of Gary Taubes' "Good Calories, Bad
Calories", there is another book. This book is self published because
editors at the major publishing houses objected to "technical
discussions of diet, rather than 'How To..'"

The Art and Science of Low Carbohydrate Living: An Expert Guide to
Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable
and Enjoyable [Paperback]
Stephen D. Phinney (Author), Jeff S. Volek (Author)

The authors are two of the ones who wrote "The New Atkins For A New You"
- primarily a "How To..." book.

The "look inside this book" feature of the Amazon.com website lets you
look at the first few pages and last few pages of many chapters of the
book. A little unusual, but probably the author's choice because they
are also the publishers.

The audience is both the technically inclined dieter as well as,
hopefully, clinicians prescribing the low carbohydrate diet to patients.

http://www.amazon.com/Art-Science-Lo...9958308&sr=8-1

I'm going to buy it as soon as I come back from lengthy vacation.