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Old September 24th, 2012, 08:50 PM posted to alt.support.diet.low-carb
Dogman
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Posts: 540
Default Visceral Fat And Insulin Resistance Not Obesity Increases Risk of Diabetes

On Mon, 24 Sep 2012 12:07:03 -0700 (PDT), "
wrote:

[...]
Visceral fat = "wheat belly"
I would love to see the studies that show that visceral fat is
specific
to wheat, as opposed to other causes, including refined carbs from
sources other than wheat.


Read the book.


As usual, you have no studies.


As usual, you expect others to do the work for you.

Note: Visceral fat isn't *specific* to wheat (those are your words,
not mine), but wheat causes visceral fat (the worst kind). Two slices
of bread will raise your blood sugars more than a Snickers candy bar,
a can of Coke, etc. Why anyone who purports to be on a low-carb diet
would ever eat a Snickers candy bar, drink a can of Coke, or eat two
slices of bread, escapes me.

You claim that you eat/ate low-carb "just to lose a few pounds"
(hopefully, you've lost them by now and can go someplace else?) but
most people eat low-carb to lose more than just a few pounds, to avoid
or cure diabetes, to avoid or cure metabolic syndrome, to get off of
medicines, to improve their overall health markers, etc, so my posts
aren't aimed at you. They're aimed at them.

You're just an ignorant, ankle-biting asshole -- and a TROLL.

So...

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--
Dogman

"I have approximate answers and possible beliefs in different degrees of certainty
about different things, but I'm not absolutely sure of anything" - Richard Feynman