"The_Pittmans" writes:
Smart tags in front of some of the BBQ sauce. I picked on up and read the
label. 13g carbs in 1 Tablespoon and it had cornsryup in it. I looked at one
that didn't have the tag and it listed 20 carbs for 2 Tablespoons.

Hence the FDA requirement that food not be labelled "low carb" until
the FDA comes up with concrete definitions of "low carb".

I mean, 13g of carbs is certainly lower than 20g carbs, right? That
makes it "low carb" relative to the other one, yes? Their statement
is technically true, but not useful.