Walter Bushell wrote:
In article ,
Doug Freyburger wrote:

One year I tried a pumpkin pie crustless. My idea that the crust was an
essential component went out the window at that point.

My take of crust and bread in general is that basically it dilutes the
flavor and if enough sugar is added a little sweetness.

I have reached that conclusion re bread--as vs the LC pitas. I
like the fact the the flavors of the fillings are way less diluted.

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