revek wrote:

There is a new SA that seems to avoid distress for most people. It's
called erythritol. Not many manufacturers use it yet-- it's probably
still too expensive even in bulk. There are lowcarb candy bars called
z-bars made with it available at 7-11s, and you can order it online
(9-10 bux for 2 cups) and make your own stuff with it. You might want
to try the candy bar first, to see if it is worth investing so much in
a sweetener.

(I like it, but at the price it's going for now, I only make holiday
goodies with it, and not many of those.)

Note that it is REALLY nasty sprinkled on fruit....

--
Jean B.