A lamb virgin no longer. Always loved it, finally cooked it at home.

I got a boneless leg from Costco, cut it in half, as there are only 2 of us,
1/2 in the freezer. Seasoned with garlic, pepper, salt and herbs. Cut the
inside to flatten the meat somewhat, to get a more even thickness. Put
carrots, celery and broccoli into a roasting pan, added olive oil (forgot
the salt) and cooked for about 15 minutes. Added lamb and roasted for about
35 minutes. Done nicely, with a rare center. Will definitely repeat.

Next time, will add more tender veg like the broccoli to the roasting pan at
the same time I add the lamb, the broccoli was sort of over done. Will
remember salt for the roasting veggies. Will add more garlic to the lamb
seasoning and allow it to marinate in the seasonings!!

Made my challenge weekly goal. Need 2 pounds per week to get the Feb. goal
done.
Happy Dance time.

Gayle

249/242/140 monthly-goal: 8 since: 01/01/2005